Facility
Related Reports BENTLEY'S BAR
8123 BROADWAY #1
San Antonio , TX 78209
Date: 03/12/2024
Score 80
10 Observed ice used to make drinks in contact with soda gun. Ensure food items are stored in clean environment to prevent contamination as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
19 Observe hand sink and draining lines from three compartment sink sitting below fill level of floor drain. Ensure there is an air gap between water outlet and drain fill level to prevent back flow as per 5-202.13 Backflow prevention, air gap.
29 Observed no sanitizer testing devices available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices.
31 Observed hand washing sink in one bar area not able to be used due to plumbing problem. Ensure all hand sinks are properly working to allow easy use by employees as per 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
34 Observed back area full of items obstructing a clear path and back storage room full with items that does not allow easy access to room. Ensure all items that are not used for establishment purposes are removed as per 6-501.111(D) Controlling pests. Eliminating harborage conditions.
34 Observed significant amount of gnats in bar and back storage area. Ensure pests are controlled as per 6-501.111(B) Controlling pests. Check premises.
45 Observed outside and inside bar areas were not constructed of non-absorbent material. Ensure interior walls of the patio must be non-absorbent as per 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
46 Observed toilets where noted during inspection missing water tank lids. Ensure plumbing system is maintained in good repair as per 5-205.15(B) A plumbing system shall be maintained in good repair.
32 Observed leak coming from outside soda gun line. Ensure equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
10 Observed dirty interior of ice machine. Ensure the inside of the ice machine is clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
45 Observed holes/opening in walls and ceiling areas throughout establishment where noted during inspection. Ensure all openings and holes on the walls and ceilings are covered to prevent entry from pests or rodents. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
42 Observed soda gun components and hose lines dirty with debris and mold-like build up. Ensure equipment and components are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
22 Observed employee preparing drinks without a Food handler Certificate. Ensure all employees preparing drinks have Food Handlers Certificate as per 228.31(d) Food Handler Training criteria.
31 Observed two hand sinks with cups and trash. Ensure hand sinks are not used to store items and are maintained clean for hand washing use as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
45 Observed floor areas throughout establishment and under equipment dirty with debris build up and water accumulation. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed liquor bottles in inside bar area stored with plastic cups that do not make a tight seal. Ensure food items are protected from contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed bottle holders dirty with debris and grime accumulation. Ensure bottle holders are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Observed uncapped plumbing line next to three compartment sink in inside bar area. Ensure plumbing systems are maintained in good repair and according to plumbing code as per 5-205.15(B) A plumbing system shall be maintained in good repair.
43 Observed restroom mechanical ventilation systems dirty with dust build up where noted during inspection. Ensure mechanical ventilation systems are cleaned on a schedule to prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed inside of walk in cooler floors and fan cover dirty with debris and grime build up. Ensure walk in cooler is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed significant amount of rodent droppings in back storage area next to ice machine. Ensure floor and back area is cleaned. 6-501.111(B) Controlling pests. Check premises.
34 Observed gaps around and under two back doors where noted during inspection. Ensure all gaps around doors are sealed to prevent pests from entering establishment as per 6-202.15(A) Outer openings, protected.
BENTLEY'S BAR
8123 BROADWAY #1
San Antonio , TX 78209
Date: 10/13/2022
Score 83
31 Observed no hot water at two outside hand sinks and one inside hand sink. Ensure hot water is available and able to reach required temperature as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Observed outside bar area were not composed of non-absorbent material. Ensure interior walls of the patio must be non-absorbent as per 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
19 Observe hand sink and draining lines from three compartment sink sitting below fill level of floor drain. Ensure there is an air gap between water outlet and drain fill level to prevent back flow as per 5-202.13 Backflow prevention, air gap.
46 Observed major leak coming from outside hand sink plumbing line. Ensure plumbing system is maintained in good repair as per 5-205.15(B) A plumbing system shall be maintained in good repair.
29 Observed no sanitizer testing devices available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices.
42 Observed soda gun holsters dirty with debris build up. Ensure soda gun holsters are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed ice scoops sitting on top of dirty ice machine. Ensure ice scoops are stored in a clean environment to prevent contamination as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Observed back area full of items used for food preparation/cooking equipment and back storage room full with items that does not allow easy access to room. Ensure all items that are not used for establishment purposes are removed as per 6-501.111(D) Controlling pests. Eliminating harborage conditions.
18 Observed sanitizer solution spray bottles without a label. Ensure all chemicals made on site or out of original container are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
BENTLEY'S BAR
8123 BROADWAY #1
San Antonio , TX 78209
Date: 09/23/2021
Score 94
10 Drain and clean the keg reach in cooler. Cooler should not have standing water in it. 228.113(1) Cleaning of equipment and utensils. Food contact surfaces clean to sight & touch.
45 Interior walls of the patio must be non-absorbent. 228.171(3) Materials for floor, walls and ceiling surfaces under conditions of normal use shall be non-absorbent.
31 The hot water from the handwashing sink located at the outside bar on the far right was only reaching 83 F. Ensure all hot water at the hand washing sinks reach at least 100 F. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Observed holes/opening behind the bar inside the establishment. Ensure all openings and holes on the walls are covered to prevent entry from pests or rodents. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
10 Observed dirty interior of ice machine. Ensure the inside of the ice machine is clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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