11791 BANDERA RD
San Antonio , TX 78254

Date: 05/28/2024
Score 96

39 ENSURE TO STORE PIZZA BOXES AT LEAST 6" OFF THE GROUND DURING STORAGE; 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.

42 CLEAN GREASE AND OTHER SOILS OBSERVED ON LOWER SHELVES TO PREPARATION TABLES; ENSURE TO ALSO CLEAN FOOD SPILLAGE(CHEESE/ETC.)SEEN WITHIN THE INTERIOR SURFACES TO SOME OF THE REACH IN COOLERS; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

31 PROVIDE SOAP AT ALL HANDWASHING SINKS; 6-301.11 Hand washing cleanser, availability.

11791 BANDERA RD
San Antonio , TX 78254

Date: 11/28/2023
Score 95

18 STORE SANITIZING SPRAY BOTTLES IN THERE DESIGNATED AREA AFTER USE AND NOT NEXT TO THE PIZZA CUTTERS; 7-201.11 Poisonous/toxic materials or chemicals stored properly.

38 ENSURE TO USE PROPER THAWING PROCEDURES FOR THAWING CHICKEN WINGS BY TAKING THIS SPECIFIC FROZEN ITEM FROM THE FREEZER AND PLACING IT WITHIN THE WALK IN COOLER A DAY OR TWO PRIOR TO USING OR BY USING THE OTHER METHODS NOTED : 1.) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 5 DEGREES CELSIUS (41 DEGREES FAHRENHEIT) (2) COMPLETELY SUBMERGED UNDER RUNNING WATER: (A) AT A WATER TEMPERATURE OF 21 DEGREES CELSIUS (70 DEGREES FAHRENHEIT) OR BELOW (B) WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERFLOW (C) FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 5 DEGREES CELSIUS (41 DEGREES FAHRENHEIT) (D) FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF A RAW ANIMAL FOOD REQUIRING COOKING AS SPECIFIED IN SECTION §228.71(A)(1) OR (2) OF THIS TITLE TO BE ABOVE 5 DEGREES CELSIUS (41 DEGREES FAHRENHEIT), FOR MORE THAN 4 HOURS INCLUDING: (I) THE TIME THE FOOD IS EXPOSED TO THE RUNNING WATER AND THE TIME NEEDED FOR PREPARATION FOR COOKING (II) THE TIME IT TAKES UNDER REFRIGERATION TO LOWER THE FOOD TEMPERATURE TO 5 DEGREES CELSIUS (41 DEGREES FAHRENHEIT) (3) AS PART OF A COOKING PROCESS IF THE FOOD THAT IS FROZEN IS: (A) COOKED TO THE PROPER TEMPERATURE (B) THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT, WITH NO INTERRUPTION IN THE PROCESS (4) USING ANY PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER

35 ALL EMPLOYEES THAT ARE ENGAGING IN OPEN FOOD HANDLING WILL NEED TO WEAR SOME TYPE OF HAIR RESTRAINT(HAT/HAIRNET/ETC.); 2-402.11 Hair Restraints effective.

11791 BANDERA RD
San Antonio , TX 78254

Date: 05/18/2023
Score 100

11791 BANDERA RD
San Antonio , TX 78254

Date: 12/15/2022
Score 94

18 ESTABLISHMENT WILL NEED TO ENSURE TO LABEL ALL WORKING, CHEMICAL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT PARTICULAR CHEMICAL; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.

21 ESTABLISHMENT WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT HAS A CURRENT, NON-EXPIRED CERTIFIED FOOD MANAGER'S CERTIFICATE AND WHO IS PHYSICALLY PRESENT DURING THE KITCHEN'S HOURS OF OPERATION; IN ADDITION, ALL OTHER PERSONNEL THAT HAVE BEEN EMPLOYED WITH THE BUSINESS FOR 30 DAYS OR MORE AND WHO PREPARE OPEN FOOD AND/OR DRINKS, TO INCLUDE PERSONNEL THAT CARRY OPEN FOOD AND/OR DRINKS TO THE CUSTOMER'S TABLE, ARE REQUIRED TO OBTAIN A MINIMUM OF A FOOD HANDLER'S CERTIFICATE; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

45 THE BACK EXIT DOOR BETWEEN THE PUBLIC RESTROOMS AND WHERE THE PARTIES ARE HELD HAS SOME VISIBLE LIGHT COMING FROM THE BOTTOM PORTION OF THE DOOR; ESTABLISHMENT WILL NEED TO PROVIDE NEW STRIPPING IN THOSE AREAS WHERE VISIBLE LIGHT IS COMING THROUGH TO HELP EXCLUDE POSSIBLE ENTRYWAYS FOR PESTS; CORRECT PRIOR TO NEXT ROUTINE INSPECTION; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

45 SOME GENERAL CLEANING IS NEEDED ON THE FLOOR IN BETWEEN, UNDERNEATH, AND BEHIND FRYER AND OTHER COOKING EQUIPMENT; ENSURE TO CLEAN EXTERIOR SURFACES TO THIS EQUIPMENT WHERE FOOD SOILS WERE PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..

11791 BANDERA RD
San Antonio , TX 78254

Date: 07/07/2022
Score 93

34 6-202.15(A) Outer openings, protected. OUTER OPENINGS OF FOOD ESTABLISHMENT SHALL BE PROTECTED AGAINST ENTRY OF INSECTS AND RODENTS BY DOORS ARE SELF-CLOSING AND TIGHT FITTING. AT INSPECTION: REAR METAL EXIT DOOR HAS DAMAGED BOTTOM DOOR SWEEP, ALLOWING FOR A GAP TO EXIST. METAL ROLLING DELIVERY DOOR HAS DAMAGED/MISSING DOOR SWEEP.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AT INSPECTION: THE CAN OPENER HOLDING UNIT HAD FOOD DEBRIS BUILD UP ON THE SURFACE OF THE INTERIOR RUBBER GASKET ONTO WHICH THE DEVICE IS INSERTED.

32 4-202.15 Can openers. CUTTING AND PIERCING PARTS OF CAN OPENERS SHALL BE READILY REMOVABLE FOR CLEANING AND REPLACING. AT INSPECTION: PIERCING PART OF CAN OPENER WITH ACCUMULATION OF FOOD DEBRIS

2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). AT INSPECTION: ENCOUNTERED THE REACH IN REFRIGERATOR, LOCATED ALONG THE PIZZA PRODUCTION LINE, AND HOLDS PIZZA INGREDIENTS, FOUND TO BE AT 64 DEGREES FARENTHEIT. MANAGER HAD ALL FOOD INGREDIENTS MOVED TO WORKING REFRIGERATOR UNIT AND WILL CHECK THROUGHOUT DAY FOR PROPER OPERATION OF SAID UNIT.

11791 BANDERA RD
San Antonio , TX 78254

Date: 02/21/2022
Score 96

42 4-202.18 Ventilation hood systems, filters. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

45 6-501.114 Maintaining premises, unnecessary items and litter. CLEAN,SWEEP,MOP BEHIND ALL MOVEAVBLE EQUIPMENT, INCLUDING HORIZONTAL REACH IN FREEZERS. AT INSPECTION: ENCOUTERED DUST,DEBRIS,LIDS/COVERS, UNNECESSARY METAL SHELVES BEHIND FREEZERS

35 2-402.11 Hair Restraints effective. HAIR NETS AND BEARD GUARDS REQUIRED FOR STAFF THAT IS MAKING/PREPARING FOOD

43 6-304.11 Ventilation, Mechanical. CLEANING VENTILATION SYSTEMS: INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED AND FILTERS CHANGED/WASHED SO THEY ARE NOT A SOURCE OF CONTAMINATION. REMOVAL OF DUST/DEBRIS/GREASE ACCUMULATIONS

11791 BANDERA RD
San Antonio , TX 78254

Date: 07/13/2021
Score 94

21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CHAPTER 13 OF CITY MUNICIPAL HEALTH CODE: (1)Meets the "person in charge" definition found in the Texas Food Establishment Rules; and(2)Has a valid and current food manager's certificate issued by the director.(b)A food establishment is in compliance with the provisions of this section when during each shift of twelve (12) or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.

28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. COMMERCIALLY PREPARED/PACKAGED SEALED CONTAINERS OF FOOD AND FOOD CONDIMENTS MUST BE LABELED WITH THE DATE WHEN THE CONTAINER WAS FIRST OPENED

30 * 228.247 Not having a current/Valid Permit. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade 22placard distributed by the Department consistent with the score received for that inspection period. A food establishment shall not display a grade placard not provided by the department or a grade placard inconsistent with the food establishment's inspection score. AT INSPECTION: INSPECTION REPORT AND GRADED PLACARD DISPLAYED WAS FROM INSPECTION CONDUCTED ON 9/22/20 THIS INSPECTOR CONDUCTED AN INSPECTION IN MAY 2021.

11791 BANDERA RD
San Antonio , TX 78254

Date: 05/15/2021
Score 94

28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. (g) Ready-to-eat, time/temperature control for safety food, date marking. 1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28] (A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28] and

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. REPAIR THE LARGE ROLLING EXTERIOR DOOR, AT THE RECEIVING AREA. REPAIRS TO CONCENTRATE AT THE BOTTOM, WHERE DAMAGE IS PREVENTING DOOR FROM CREATING A TIGHT SEAL WITH FLOOR WHEN CLOSED. GAP AT BOTTOM CREATING PEST/INSECT ENTRANCE

37 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.

35 228.43(a) Hair Restraints effective. ALL FOOD SERVICE EMPLOYEES, INVOLVED IN THE DIRECT PRODUCTION OF FOOD PRODUCT, MUST WEAR APPROPRIATE HAIR NET OR HAIR RESTRAINT

39 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. CLEAN PROTECTED STORAGE AREA FOR CLEAN/WASHED UTENSILS SHALL BE IN AREA WHERE CROSS CONTAMINATION, DUE TO ENVIRONMENTAL CONDITIONS,CANNOT OCCUR. STORE UTENSILS ON SHELVES ABOVE THE FOOD PREPARATION AREAS. DO NOT STORE ON LOWEST SHELF OF TABLE, WHERE EXPOSURE TO CONTAMINATION MAY OCCUR

11791 BANDERA RD
San Antonio , TX 78254

Date: 09/22/2020
Score 100

11791 BANDERA RD
San Antonio , TX 78254

Date: 12/10/2019
Score 100