Facility
Related Reports LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 10/03/2024
Score 98
39 Observed multiple plastic container lids that were in disrepair. Ensure that all food containers and lids are in good repair as per:
4-501.11 Good repair and proper adjustment..
43 Observed vent hood directly above dishwashing machine that was accumulating and dropping debris onto machinery. Ensure that this vent hood is cleaned/maintained as per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 08/20/2024
Score 86
2 Observed various food items in walk-in above 45F. Food items voluntarily discarded. Ensure all potentially hazardous cold food items are kept at 41F or below.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Walk-in ambient and product temperature above 45F. Ensure walk-in is not used until serviced and properly working.
4-301.11 Cooling, heating, and holding capacities. Equipment.
45 Observed moldy caulking. Ensure damaged caulking is replaced.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
35 Observed employee without hair restraint in kitchen. Ensure all employees wear effective hair restraints when in kitchen.
2-402.11 Hair Restraints effective.
32 Observed damaged equipment. Ensure all damaged equipment is replaced ; utensils, containers, etc.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
34 Observed gnats in kitchen. Ensure proper means of pest control services are done.
6-501.111(B) Controlling pests. Check premises.
10 Observed clean containers with sticker debris. Ensure all adhesive stickers are removed completely.
4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Observed sanitizer buckets in mop sink. Ensure containers are washed, rinsed, and sanitized.
4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed fans with dust. Ensure all non-food contact equipment is cleaned.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed walls by oven with debris. Ensure all walls are cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 04/02/2024
Score 90
35 Observed employee eating while prepping. Ensure all employees do not eat while prepping.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
36 Observed various wiping cloths throughout prep lines. Ensure all in use cloths are properly stored.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
34 Observed abundance of gnats throughout establishment. Ensure proper means of pest control services are done.
6-501.111(B) Controlling pests. Check premises.
43 Observed vents with an accumulation of dust. Ensure all air vents and dusty areas are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed shelving with debris and dust. Ensure all shelving is properly cleaned and maintained.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed various dishes on clean rack with debris and/or remnants of adhesive stickers.
4-601.11(A) Food-contact surfaces clean to sight and touch.
32 Observed various utensils with burnt handles. Ensure all equipment that is damaged is discarded and/or all equipment is maintained in good repair.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 12/07/2023
Score 95
45 Observed various walls with debris accumulation. Ensure all walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
34 Observed gap at back exit door. Ensure seal is installed and door is solid and tight-fitting.
6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting.
32 Observed equipment that was heavily damaged. Ensure all equipment that is damaged, heavily discolored, etc is discarded.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
42 Observed dust and debris build up on shelving. Ensure all shelving is properly cleaned and maintained.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 08/15/2023
Score 97
39 Ensure utensils are properly stored.
4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
32 Ensure all damaged equipment is discarded.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
32 Ensure ice machine is properly cleaned.
4-202.11 Cleanability. Food-contact surfaces..
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 01/17/2023
Score 98
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ---------- OBSERVED PEELING PAING AND PIECES OF LOOSE RUSTED METAL ON THE EXHAUST VENT HOOD LOCATED ABOVE THE DISH MACHINE UNIT AND CLEAN DISH RACK LOCATED NEXT TO THE VENT HOOD ----- NEED TO REPAIR OR REPLACE DAMAGED AREAS OF THE HOOD ----- WILL LOOK FOR CORRECTIVE ACTION AT THE NEXT ROUTINE INSPECTION
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. ---------- OBSERVED A DIRTY KNIFE BEING STORED ON A WALL RACK WITH CLEAN KNIFES ---------- CORRECTED
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 07/19/2022
Score 100 LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 03/07/2022
Score 99
45 Observed drain pipes in flood plain.
Ensure pipes are out of flood plain.
45 Observed hand washing sink detaching from wall. (kitchen prep)
Ensure sink is mounted back to wall and sealed.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 11/23/2021
Score 99
42 Ensure walls, floors, ceiling, and air vents stay clean to sight and touch.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 09/24/2021
Score 99
36 Observed in use wiping cloths not being stored in sanitizing buckets after use.
Ensure Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 04/14/2021
Score 99
34 Observed presence of gnats in kitchen and prep areas. Observed several broken floor tiles holding standing water where insects could be developing.
Ensure gnats are removed from establishment by any approved means and standing water is removed and tiles are repaired and drains cleaned frequently.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 12/02/2020
Score 93
29 Observed reach in coolers missing thermometers.
Ensure all hot and cold holds is equipped with thermometers.
31 Observed utensils stored in hand washing stations.
Ensure a hand washing station is used only for hand washing.
28 Observed items in walk in cooler not proper date marked.
Ensure proper date marking of foods.
*******USE BY DATES:
Refrigerated, ready-to-eat, time/temperature controlled for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41 degrees Fahrenheit or less for a maximum of 7 days. The day of preparation shall be counted as day 1.
EXPIRED FOODS.
Ensure all foods are used, sold or discarded by their expiration dates.
37 Observed food held on holding carts not covered to prevent any environmental contamination.
Ensure carts of foods are properly covered.
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 07/14/2020
Score 98
32 NEED TO REMOVE FLAKING PAINT FROM THE METAL VENT HOOD UNIT LOCATED ABOVE THE DISH MACHINE UNIT ----- HOOD IS DIFFICULT TO CLEAN AND SANITIZE IN THIS CONDITION
LA MADELEINE # 252
18030 US 281 N
San Antonio , TX 78232
Date: 01/14/2020
Score 90
47 Need to post your most current 2 page printed/written inspection report in public view at all times during operation
32 Remove tape from inside the single door upright reach-in cooler unit that is being used to hold up signage, this unit is located behind the serving line - tape is not durable or easy cleanable and/or approved for use inside the refrigerated food unit
45 Need to remove peeling paint from the dish room vent hood unit, located above the dish machine
35 All staff members performing any type of open food handling shall wear proper hair restraint in kitchen or along the serving line
37 Need to invert white ceramic plates or cover them when set out on self serve counter to prevent possible cross contamination
45 Need to remove exposed ceiling insulation located in dish room above the hand washing sink
37 Need to replace vent hood filter located above the double soup kettle station in kitchen
45 Need to detail clean flooring located under storage racks inside the walk-in cooler unit closest to the wall/floor juncture
45 Need to clean ceiling air vent located above the dry goods/single use food container storage area between grill line and to go counter
35 All in-use employee beverages shall have a tight fitting lid and a straw or small hands free drinking spout and be stored in a designated area away from and below any clean dishes, single use items, food, or food handling areas
28 The actual discard date shall be documented/written on all food items stored overnight inside the walk-in cooler unit for next day use - not to exceed 7 days, with day of prep as day 1
33 Dish machine was not dispensing the proper sanitizing solution during each dish cycle ----- needs to be serviced or corrected
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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