Facility
Related Reports DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 04/24/2024
Score 90
10 When talking to worker he said that they do not use sanitizing process. Informed him that they must use bleach or other form of sanitizer after washing their utensils and dishes as per 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
18 Observed can of raid not meant for kithcen use in establishment. Correction: Ensure to use correct pesticides for kitchen use as per 7-206.11 RESTRICTED use pesticides, criteria.
18 Observed establishment storing liquid medication in refrigerator above food product. Correction: Ensure medication is not stored near food products as per 7-207.11(B) Medicine storage and labeling.
29 Observed no thermometer in small refrigeration and freezer unit near kitchen entrance. Correction: All cold hold units need a thermometer as per 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
42 Observed walls and appliances covered in food debris and splash marks from frying. Correction: Ensure cleaning of non food contact surfaces are taking place regularly as per 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
37 Observed food containers being stored on ground. Correction: Ensure all food items are being stroed at least 6 inches off the ground as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 12/22/2023
Score 100 DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 12/16/2022
Score 99
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning under and around equipment throughout kitchen area.
DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 06/22/2022
Score 93
45 Personal foods, drinks, and phones should be stored in a designated area away from food and food contact surfaces.
18 Bottle of flouride should not be stored with other food ingredients. Ensure to store all toxics in their designated area away from food and food contact surfaces.
Container with drawers that are being used for sprinkles, should not be used. Only use food grade containers.
37 No food or drinks that are to be used for customers, should be stored on floor. Ensure all is stored 6 inches or more off floor.
27 Cold hold unit where sausage and egg are stored should be repaired. At this time temperature was reading at 47 degrees with thermometer placed in unit, and internal digital thermometer read 69 degrees F. Owner stated and provided invoice from repair service that was done on May 3, 2022. Stated that he has tried to contact company and is currently waiting to see if maintenance can be done on unit. Ensure to not use this unit for foods that are TCS and if it is used, to use time control and discard foods after 4 hours.
DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 10/06/2021
Score 100 DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 06/25/2021
Score 96
18 Ensure that all containers and bags used for storage of frostings, sprinkles, and sausage, are stored in food grade containers only.
45 Store all personal items in a designated area. This includes personal items, foods, and beverages.
DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 11/17/2020
Score 100 DONUT PALACE
9819 MARBACH RD
San Antonio , TX 78245
Date: 12/09/2019
Score 98
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. Ensure a employee enrolls into a food managers course.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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