Facility
Related Reports BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 05/31/2024
Score 96
21 Observed no food manager present during inspection. Ensure a food manager certification is obtained and is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 Observed employee with no food handler certification. Ensure all employees handling food obtain a food handler certification and physical copy is obtained on premises. 228.31(d) Food Handler Training criteria.
BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 11/28/2023
Score 98
21 Observed no food manager present during inspection. Ensure a food manager certification is obtained and is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 06/20/2023
Score 98
31 Observed hand washing sink hot water reach up to 80F degrees only. Ensure all hand washing faucets have hot water reaching at least 100F degrees. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 12/20/2022
Score 98
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
Ensure at least one Food Manager certification.
BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 05/20/2022
Score 97
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no Certified Food Manager. Ensure at least one Food Manager certification.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Ensure repairing leak at hand sink in kitchen area.
BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 11/24/2021
Score 100 BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 05/21/2021
Score 100 BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 12/02/2020
Score 100 BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 06/02/2020
Score 100 BEST WESTERN PLUS DOWNTOWN NORTH
2131 IH 35 N
San Antonio , TX 78208
Date: 12/19/2019
Score 98
21 Observed no food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification. Failure to provide one by next inspection will result in automatic reinspection. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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