Facility


Non-Smoking Facility
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
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Related Reports
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 10/14/2024
Score 97
39 4-501.11 Good repair and proper adjustment. Observed ice build up on the freezer door. See remarks.
31 6-301.11 Hand washing cleanser, availability. Observed a handwashing sink without soap for hand cleansing. Provide for soap at all handwashing sinks.
31 6-301.12 Hand drying provision. Observed a handwashing sink without paper towels. A means of drying hands must be at each handwashing sink. In the case of manually operated sinks this must be disposable paper towels for use in not re-contaminating the hands when the faucet is turned off.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 07/26/2024
Score 97
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed spray bottle of sanitizer hanging on the counter above single use/service food items, cup tops Store toxic/poisonous chemicals away from or below any food, food service items, and single use/service food items.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 01/03/2024
Score 97
14 2-301.12(A) Cleaning procedure--time frame (20 seconds). Observed an employee preform a hand wash that lasted a count of 8 seconds. See remarks.
14 2-301.14 When to wash. Observed employee start handling food after performing a cleaning task. See remarks.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 07/26/2023
Score 93
14 2-301.14 When to wash. Observed employee clean with a wet cloth then return to working with food. See remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed there was no CFM in the establishment when in operation. See remarks.
39 4-501.11 Good repair and proper adjustment. Observed the walk-in refrigerator and freezer doors were not closing properly. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate.
47 8-304.11(A) Permit posted. Observed the food establishment permit has not been posted. Post the permit.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 01/03/2023
Score 94
39 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Observed spaces with sinks near wall that can not be easily cleaned. This must be sealed to keep water, and food from building up where it can not be easily cleaned.
39 4-501.11 Good repair and proper adjustment. Observed the doors to the walkin and freezer do not shut properly. See remarks.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed conditions (see item #42) that leads to breeding and harborage areas for pest.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed areas with accumulated dirt in the corners. These must be routinely cleaned to remove buildup and eliminate pest harborage.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed knife stored in a long teflon tube that could not be easily cleaned. See remarks.
32 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed raw wood used to mount equipment. See remrks.
45 7-209.11 Other Personal Care Items, Storage. Observed a purse stored over bulk food containers. Personal care items must be stored in an secure area away from food, food service items, or single use single service items.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 09/15/2022
Score 98
29 OBSERVED NO THERMOMETER IN 2-DRAWER COOLER WHERE WHIPPED CREAM IS STORED AND A THERMOMETER WITH A BROKEN LIQUID TUBE IN THE ICE CREAM TOPPING COOLER. ENSURE ALL REFRIGERATORS HAVE THERMOMETERS THAT ARE EASILY READABLE AND LOCATED AT THE WARMEST SPOT - TYPICALLY THE FRONT UPPER AREA. 4-302.12(A) Food thermometers provided and accessible. 4-502.11(C) Food thermometers--maintained, good repair.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 02/21/2022
Score 98
31 REAR HAND SINK HAD NO PAPER TOWELS. ENSURE ALWAYS SUPPLIED. CORRECTED ON SITE. ALSO, REAR HAND SINK ONLY REACHED 97 F. MUST REACH AND MAINTAIN 100 F MINIMUM. HAVE MIXING VALVE ADJUSTED AS 3-COMPARTMENT SINK NEXT TO IT HAD 117 F WATER SO IT IS LIKELY THE MIXING VALVE AT THE HAND SINK. 6-301.12 Hand drying provision. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 08/30/2021
Score 98
39 OBSERVED SOME MILDEW ON SIDES AND UPPER PART ABOVE DOOR OF ICE MAKER BIN. CLEAN AND SANITIZE AND INSPECT MORE FREQUENTLY. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
34 OBSERVED A FEW FRUIT FLIES AT CENTER DRAIN PIPE OF 3-COMPARTMENT SINK. CLEAN PIPE AND HAVE RESEALED. ALSO, MAY NEED TO CLEAN FLOOR DRAIN. FIRST PERSON WHO OPENS HAS BEST CHANCE TO SEE WHERE FRUIT FLIES ARE COMING FROM. * 228.186(k)(2) Controlling pests. Check premises. * 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 02/24/2021
Score 96
39 ICE MAKER HAD SOME MILDEW ALONG METAL SEAM OF ICE DEFLECTOR. CLEAN AND SANITIZE AND INSPECT AND WIPE DOWN WITH SANITIZER DAILY. ALSO, IF ESTABLISHMENT WAS SUBJECT TO BOIL WATER NOTICE THIS LAST WEEK, THEN ICE SHOULD BE DISCARDED ANOTHER BATCH MADE AND DISCARDED, AND MACHINE SANITIZED. FOR MORE INFORMATION SEE THE SAWS WEBSITE. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
18 OBSERVED CONTAINER OF SANITIZER STORED ON TOP OF ICE MAKER. CORRECTED ON SITE. MOVED AWAY FROM AND BELOW ANY FOOD OR FOOD USE ITEMS. * 228.203 Poisonous/toxic materials or chemicals stored properly.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 07/23/2020
Score 95
18 OBSERVED SPRAY BOTTLE OF BLEACH CHEMICAL STORED OVER FOOD AND SINGLE SERVICE ITEMS. STORE BELOW AND AWAY. CORRECTED ON SITE.* 228.203 Poisonous/toxic materials or chemicals stored properly.
39 ICE MAKER HAD ACCUMULATION ON METAL ICE DEFLECTOR SEAM. CLEAN AND SANITIZE EVERY 24 HOURS MINIMUM. CORRECTED ON SITE. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
35 OBSERVED OPEN EMPLOYEE CANNED DRINK ON PREP TABLE. MUST HAVE LIDS AND STRAWS AND BE CONSUMED AND STORED IN NON-FOOD USE AREAS. CORRECTED ON SITE. * 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
DUNKIN DONUTS/BASKIN ROBBINS
21715 IH 10 W
San Antonio , TX 78256
Date: 11/12/2019
Score 98
32 OBSERVED TWO UTENSILS(SPATULA AND TONGS) WITH DAMAGE. ENSURE ANY DAMAGED UTENSILS ARE DISCARDED. CORRECTED. * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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