Facility
Related Reports MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 09/05/2024
Score 99
37 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 02/13/2024
Score 98
37 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
47 8-304.11(A) Permit posted. Ensure the most recent, valid permit is posted.
MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 07/28/2023
Score 100 MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 02/03/2023
Score 98
34 Observed several flying insects. Ensure proper measures are taken to control pests. 6-501.111(B) Controlling pests. Check premises.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. 8-304.11(A) Permit posted.
MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 06/13/2022
Score 100 MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 11/02/2021
Score 100 MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 06/17/2021
Score 100 MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 09/30/2020
Score 98
47 PROVIDE HAND WASHING SIGNS FOR ALL HAND WASHING SINKS; 228.175(e) Handwashing signage.
41 PROVIDE LABELS FOR BULK BINS(FLOUR); 228.66(b) Food storage containers, identified with common name of food..
MOD PIZZA WESTOVER MARKETPLACE
8211 STATE HWY 151
San Antonio , TX 78245
Date: 02/24/2020
Score 98
35 Employee hair must be effectively restrained as per 228.43(a) Hair Restraints effective.food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. [
39 end of ware washing run has an improvised spacer of cardboard and caulking. Ensure if a spacer will be used it is smooth, non-absorbent, durable, and easily cleanable. 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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