Facility
Related Reports Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 03/18/2024
Score 94
3 3-501.16(A)(1) Hot Hold (135°F or higher).
Chicken strips on bottom rack at 128F.
Increase temperature of bottom rack.
11 6-404.11 Products held for credit, redemption, return --- separated.
Seperate, Designate and label returnable items.
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 02/23/2023
Score 97
45 6-201.12(B) Exposed utility service lines and pipes instillation criteria.
Fill gaps around piping near the Ice Machine.
44 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
Close dumpster lid in between usage.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove residue underneath food racks ( walk in cooler).
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 06/28/2022
Score 92
45 Observed various walls with debris, spillage, and grease. Ensure all walls are properly cleaned and maintained.
43 Ensure brighter lights are installed in kitchen area.
42 Observed sides of equipment with debris. Ensure all equipment is properly cleaned and maintained.
34 Observed sides of equipment with debris. Ensure all equipment is properly cleaned and maintained.
28 Ensure all packaged ice is properly labeled according to manufacture license requirements
30 Ensure permit is obtained and posted.
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 02/01/2022
Score 93
45 Observed various walls with debris, spillage, and grease. Ensure all walls are properly cleaned and maintained.
42 Observed sides of equipment with debris. Ensure all equipment is properly cleaned and maintained.
36 Ensure towels are properly cleaned and stored.
34 Observed roach. Ensure pest control services are done and proof is provided to inspector.
43 Ensure brighter lights are installed in kitchen area.
28 Ensure all packaged ice is properly labeled according to manufacture license requirements
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 06/10/2021
Score 89
31 Observed no paper towels at hand sink. Ensure all hand sinks are supplied with soap and paper towels.
34 Observed gnats throughout the kitchen area. Ensure pest control services are regularly done.
39 Observed towels hung throughout kitchen. Ensure towels are properly laundered and stored.
10 Observed ice machine to have black residue inside paneling. Ensure ice machine is properly cleaned and maintained.
42 Observed sides of equipment with debris. Ensure all equipment is properly cleaned and maintained.
45 Observed various walls with debris, spillage, and grease. Ensure all walls are properly cleaned and maintained.
45 Ensure mop head are properly stored and dried.
30 Ensure current and valid permit is obtained and posted in public view.
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 11/13/2020
Score 93
10 Observed ice machine to have black residue inside paneling. Ensure ice machine is properly cleaned and maintained.
34 Observed snap traps in kitchen. Ensure snap traps are not used and licensed pest control services are done and service receipt is provided to inspector within 7 days.
35 Observed employee without proper hair restraint. Ensure employees wear hair restraints when in the kitchen.
42 Observed sides of equipment with debris. Ensure all equipment is properly cleaned and maintained.
45 Observed various walls with debris, spillage, and grease. Ensure all walls are properly cleaned and maintained.
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 03/16/2020
Score 93
21 At least 1 Certified Food Manager (CFM) must be present during all hours of operation. Register CFM certificates with City of San Antonio at DBSC located at 1901 S. Alamo, Monday through Friday between 7:45am- 4:30pm at a cost of $15.45 per ID. Only the City issued ID is acceptable.
31 Supply soap at front hand sink.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
45 Place weather strip between all exits so that no light is visible around doors. i.e. front exit door.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. room where syrup boxes are located, ensure that all 3-compartment sinks are clean.
Q FOOD MART
415 PECAN VALLEY D
San Antonio , TX 78220
Date: 12/17/2019
Score 94
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean floors where syrup boxes are located.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. wall near mop sink.
45 Place weather strip between all exits so that no light is visible around doors. i.e. front exit door.
37 228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. i.e. box of raw shell eggs in walk in cooler.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. 3-compartment sink.
32 In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on top of bottled drinks.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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