Facility


Non-Smoking Facility
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
« Back
Related Reports
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 08/20/2024
Score 99
35 OPEN TOP EMPLOYEE DRINKS IN FOOD PREP AREA AND ON SHELF NEAR ITEMS INTENDED FOR CUSTOMER SERVICE. ENSURE EMPLOYEE DRINKS ARE COVERED WITH A LID (STRAW IS PERMISSIBLE TOO) AND STORED BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES. **2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.**
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 01/16/2024
Score 93
2 NUMEROUS MEATS, CHEESES, SLICED VEGETABLES, AND TUNA SALAD FOUND OFF TEMPERATURE AT 47 DEGREES F IN COLD HOLD UNIT. PRODUCTS WERE PLACED IN UNIT AT APPROXIMATELY 9 - 10 AM. PRODUCTS CONDEMNED. ENSURE MEATS, CHEESES, TUNA SALAD, AND CHOPPED PRODUCT ARE STORED BELOW 41 DEGREES F. **3-501.16(A)(2) Cold Hold (41°F/45°F or below).**
27 COLD HOLD UNIT FOUND OPERATING AT 47 DEGREES F. ENSURE UNIT IS SERVICED AND OPERATING BELOW 41 DEGREES F. **4-301.11 Cooling, heating, and holding capacities. Equipment.**
21 NO CURRENT FOOD MANAGER CERTIFICATION AT TIME OF VISIT. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 08/22/2023
Score 100
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 02/16/2023
Score 100
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/15/2022
Score 95
2 INSIDE REFRIGERATOR WAS 43 F, INSERTS WERE 44F - 45F. ADJUST TEMPERATURE TO ENSURE FOOD ITEMS ARE 41F OR BELOW 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
29 PROVIDE QUAT TEST STRIPS FOR 3-COMPARTMENT SINK. 4-302.14 Sanitizing solutions, testing devices.
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 03/09/2022
Score 99
35 2-402.11 Hair Restraints effective.ENUSRE ALL EMPLOYEES HAVE HAIR RESTRAINS.
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/23/2021
Score 100
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 03/24/2021
Score 94
5 * 228.73(c) Commercially processed ready-to-eat (RTE) food reheat 135°F or above.OBSERVED ALL FOOD IN STEAM HOT HOLD UNITS BELOW 100F TO INCLUDE MARINARA SAUCE, BROCCOLI AND CHEESE SOUP, MEATBALLS. ENSURE ALL ARE HEATED TO 135F PRIOR TO PLACING IN STEAM HOLDERS
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.MUST HAVE A CERTIFIED FOOD MANAGER ON STIE DURING ALL HOURS OF OPERATION, NO CFM AT TIME OF INSPECTION. WILL VERIFY AT NEXT ROUTINE INSPECTION.
35 228.43(a) Hair Restraints effective.2 OF 3 EMPLOYEES HAD NO HAIR RESTRAINT
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/24/2020
Score 94
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). OBSERVED MEATBALLS AND SOUP NOT HOT HOLD UNIT NOT WORKING PROPERLY TO MAINTAIN THE 135F DEGREE MINIMUM. ENSURE ALL HOT HOLDING UNITS ARE WORKING PROPERLY AND MAINTAINING A MINIMUM TEMPERATURE OF 135F FOR FOOD ITEMS.
34 228.174(e)(1) Outer openings, protected. OBSERVED DAYLIGHT COMING THROUGH BACK DOOR. ENUSRE ALL OUTTER OPENINGS ARE PROPERLY EQUIPPED WITH A WEATHER STRIP.
35 228.43(a) Hair Restraints effective. OBSERVED EMPLOYEES WORKING WITH FOOD AND NOT WEARING A PROPER HAIR RESTRAINTS. ENSURE ALL EMPLOYEES WHEN THEY ARE WORKING WITH FOOD TO WEAR PROPER HAIR RESTRAINTS.
43 228.178 Ventilation, Mechanical. OBSERVED THE MECHANICAL VENTS IN THE BOTH RESTROOMS NOT WORKING PROPERLY. ENSURE ALL MECHANICAL VENTS ARE ON AND WORKING PROPERLY ON A DAILY BASIS.
QUIZNO'S #4960
6408 CALLAGHAN RD
San Antonio , TX 78229
Date: 03/24/2020
Score 87
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. OBSERVED NICHOLAS CERTIFICATED EXPIRED SINCE 9/2019. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE CITY, IS PRESENT AND CAN SHOW PROOF.
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). OBSERVED FOOD ITEMS ON HOT HOLD LINE BETWEEN 64F-80F DEGREES. ENSURE ALL FOOD ITEMS ARE PROPERLY COOKED TO 165F DEGREES AND HELD AT 135F DEGREES.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. OBSERVED SPRAY BOTTLES WITH LIQUID AND NO LABEL AS TO CONTENTS. ENSURE ALL SPRAY BOTTLES ARE PROPERLY LABELED WITH CONTENTS.
31 * 228.175(b) Hand washing cleanser, availability. OBSERVED A CONTAINER OF SOAP WITH A HOLE AT THE TOP FOR DISPENSING SOAP, WITH SOAP RUNNING ALL OVER THE CONTAINER. ENSURE A PROPER CONTAINER IS BEING USED AND NOT CONTAMINATED.
43 228.178 Ventilation, Mechanical. OBSERVED THE MECHANICAL VENTS IN ALL RESTROOMS ARE NOT WORKING WHEN SWITCH IS TURNED ON. ENSURE ALL MECHANICAL VENTS ARE PROPERLY WORKING IN RESTROOMS.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED A LID WITH A CRACK BEING USED ON THE LINE. ENSURE ALL EQUIPMENT IS IN GOOD REPAIR. REMOVE ALL CRACKED CONTAINERS AND LID FROM FOOD STORAGE.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services