Facility
Related Reports PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 02/20/2024
Score 89
47 At start of inspection observed most recent inspection report not posted. Ensure most recent inspection report is posted.
8-304.11(K) Notification of the most recent inspection report is available upon request.
9 Observed raw meat stored next to veggies. Ensure raw meat is stored below veggies.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
45 Observed floor of walk in fridge not in good repair. Ensure physical facilities are in good repair.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
32 Observed food stored in thank you bags. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 08/25/2023
Score 86
18 Observed numerous unlabeled chemical spray bottles. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
9 Observed raw meat stored next to vegetables. Ensure raw meat is stored below RTE vegetables.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
32 Observed single use plastic containers reused to store food. Observed food stored in orange home depo containers. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
31 Observed items stored in hand sink. Ensure hand sink is used for handwashing only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
2 Observed cold hold unit and items inside 45F. Ensure cold hold unit and items inside 41F.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 02/02/2023
Score 96
37 Observed food stored on the floor. Ensure food is stored 6 inches above the floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
28 Observed food stored in fridge without discard date. Ensure food is labeled with discard date (max 6 days out).
3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
41 Observed bulk food bins without identifying label. Ensure food stored is labeled with identifying label.
3-302.12 Food storage containers, identified with common name of food..
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 05/16/2022
Score 96
34 6-501.111(B) Controlling pests. Check premises. Observed live roaches in the kitchen. Ensure presence of pests is eliminated through approved methods.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed unused chemical dispensers on walls by 3 compartment sink. Ensure unused equipment is removed to prevent harborage conditions.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw foods stored over produce in walk in cooler. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 11/03/2021
Score 98
47 228.248(1) Post the current inspection report in a location in the food establishment that is conspicuous to consumers.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
39 228.111(a) Good repair and proper adjustment. Observed blender with cracks and repaired with glue. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment.
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 03/11/2021
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed cooked chicken and rice left at room temperature. Ensure TCS foods are maintained at 41 degrees F or less.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticides in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 07/13/2020
Score 100 PHO TOMMY # 1
3023 THOUSAND OAKS #106
San Antonio , TX 78247
Date: 12/20/2019
Score 96
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw meat stored above RTE foods in walk-in cooler. Ensure storing raw meat away and below RTE foods.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of debris from walk-in cooler.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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