Facility
Related Reports BACKYARD ON BROADWAY
2411 BROADWAY
San Antonio , TX 78215
Date: 07/11/2024
Score 97
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Ensure date marking are indicated on items held longer than 24 hours. Day of prep plus 6 days.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
BACKYARD ON BROADWAY
2411 BROADWAY
San Antonio , TX 78215
Date: 01/12/2024
Score 100 BACKYARD ON BROADWAY
2411 BROADWAY
San Antonio , TX 78215
Date: 08/10/2023
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
remove mold like substance from frames of coolers
39 4-501.11 Good repair and proper adjustment..
Replace the gaskets in cold holds
BACKYARD ON BROADWAY
2411 BROADWAY
San Antonio , TX 78215
Date: 02/22/2023
Score 90
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw ground beef stored on shelf above raw pork roast
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
Observed unlabeled chemical bottles stored above food contact items and bottled beverages.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
Establishment is operating without valid/current permit.
41 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure debris is removed from refrigerator units.
BACKYARD ON BROADWAY
2411 BROADWAY
San Antonio , TX 78215
Date: 09/29/2021
Score 90
31 **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (NO ITEMS IN SINK OR IN FRONT OF SINK)
**ENSURE HAND SINK HAS SOAP AND TOWELS AT ALL TIMES) (BAR)
18 **DISCONTINUE USING A HOUSE HOLD PEST PRODUCT FOR TREATING INSECTS. (MUST BE A LICENSED PROFESSIONAL OR PRODUCT THAT IS APPROVED FOR USE IN FOOD ESTABLISHMENT)
**LABEL ALL TOXIC SPRAY BOTTLES. (EX. WINDEX, 409)
45 WEATHER STRIP EXIT DOOR.
DUST OFF MECHANICAL FAN IN RESTROOM.
39 DISCONTINUE STORING UTENSILS IN CONTAINERS OF WATER. (MUST BE HOT HOLD AT 135F OR HIGHER OR STORED ON A CLEAN/DRY SURFACE)
11 ENSURE THAT CANNED GOODS ARE IN SOUND CONDITION. (DENTED CANS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|