Facility
Related Reports BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 09/20/2024
Score 97
18 7-202.12(A) Poisonous/toxic materials or chemicals used properly. Observed spray pesticides in the establishment with a label indicating for HOUSEHOLD USE. There were no instructions for a commercial food establishment. Discontinue the use of this product use a certified pest control company, or products with instructions for use in a commercial kitchen exactly by the instructions.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 02/16/2024
Score 96
47 8-304.11(A) Permit posted. Observed the permit was not posted in a location conspicuous to the consumer. Post the food establishment permit.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed the ware washing machine was not dispensing chlorine. See remarks.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 09/01/2023
Score 94
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. Observed commercially packaged ham that was cut open and date labeled with a discard date of 8/30. See remarks.
28 3-501.17(B) Date marking commercially prepared RTE/ TCS food. Observed a date for the opening of a commercially prepared product was 8/23 consume by or discard date on the package was 8/30. See remarks.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed knives stored through the handle use to open the prep cooler top. Store these knives on the food preparation top that is cleaned and sanitized every 4 hours minimum.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 01/25/2023
Score 96
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the CFM was not in the establishment. See remarks.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Observed an open drinking container with the other employee drinking containers. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 09/14/2022
Score 100 BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 03/02/2022
Score 100 BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 09/09/2021
Score 100 BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 03/29/2021
Score 98
35 OBSERVED EMPLOYEE DRINKS STORED ON ICE MAKER. SOME DID NOT HAVE LIDS OR STRAWS EITHER. CORRECTED ON SITE DRINKS MOVED. STORE EMPLOYEE DRINKS BELOW AND AWAY FROM FOODS AND FOOD USE ITEMS. A DESIGNATED EMPLOYEE ITEMS AREA IS RECOMMENDED AS IT CAN BEST PROTECT FROM DRINK SPILLS AS WELL AS PROTECT DRINKS FROM ITEMS GETTING INTO THEM.
* 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
39 OBSERVED UTENSILS AT PREP AREA IN CONTAINER OF STANDING WATER. MUST BE STORED CLEAN AND DRY, IN RUNNING WATER, OR IN HOT HOLD WATER (135 F OR HOTTER).
* 228.75(e )(2) Food containers in which food is being cooled shall be:(A) arranged (B) loosely covered, or uncovered during the cooling period. 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
* 228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 08/03/2020
Score 98
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee.
BAKERY LORRAINE
17503 LA CANTERA PY #103
San Antonio , TX 78257
Date: 01/31/2020
Score 93
19 * 228.146(d) Backflow prevention device, design standard. Observed an atmospheric vacuum breaker with a shut off valve installed after the device. According to the design standard for Atmospheric Vacuum breakers, ASSE 1001, an AVB provides backflow and back-siphonage when the device is installed after the last control valve, and is a minimum of 6 inches above the fill level rim of the contamination source or the highest elevation and is not to be subjected to constant pressure greater than 12 hours. Placing shut off valves after the device creates a condition where the AVB could be subjected to a constant pressure greater than 12 hours. For this reason, shut off valves are restricted after the device. There are several possible fixes for this condition: remove the shut off valves after the AVB and have it checked for good operation, place a pressure bleed valve after the device and before the shut off valves, or install a backflow prevention device designed for constant pressure applications.
29 * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed the thermometer in refrigeration units was placed in the back of the unit. This is not the warmest part of refrigeration, place the thermometer in the front near the door at the highest point.
29 * 228.105(b) Food thermometers--easily readable. Observed the thermometer in refrigeration units was placed in the back of the unit. This a position where it can not be easily read. Place the thermometer near the door area and face it so it can be easily read.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. Observed the CFM had the course completion document but has not yet gotten the city certificate. All CFMs must obtain he city certificate to meet this requirement.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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