Facility


Non-Smoking Facility
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
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LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 09/24/2024
Score 91
9 ENSURE THAT RAW MEATS AND RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW CHICKEN/RAW EGGS OVER OHER FOOD PRODUCTS)
15 ENSURE THAT EMPLOYEES HANDLING READY TO EAT FOODS USE GLOVES, DELI PAPER OR UTENSILS. (USING BARE HANDS WHEN HANDLING TORTILLAS)
42 **CLEAN VENT HOOD. (FILTERS) **CLEAN GRILL. (SIDES AND BEHIND)
32 **ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (USING NON FOOD CONTAINERS)
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 05/30/2024
Score 93
32 **ENSURE THAT ALL FOOD STORAGE BAGS ARE FOOD GRADE. (DISCONTINUE USING GROCERY BAGS) **STORE SCOOP ON DRY/CLEAN SURFACE OR IN PRODUCT WITH HANDLE UP. (BULK SCOOP)
42 CLEAN VENT HOOD. (FILTERS)
37 **ENSURE THAT ALL FOOD CONTAINERS IN COOLER HAVE A LID OR COVER.
35 **ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. **ENSURE THAT EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
45 **WIPE DOWN FANS IN KITCHEN. **WIPE DOWN A/C VENTS.
39 CLEAN ICE MACHINE. (INSIDE)
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 01/25/2024
Score 92
42 CLEAN VENT HOOD. (FILTERS)
35 ENSURE THAT ALL EMPLOYEES PERSONAL DRINKS HAVE LID AND STRAW. (OPEN DRINKS)
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF THE FLOOR. (FOOD ITEMS FLOOR) ENSURE THAT FOOD IN COOLER HAVE A LID OR COVER.
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL.
9 PROVIDE FOR RAW MEATS TO BE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS)
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 09/07/2023
Score 93
42 CLEAN VENT HOOD.
45 **DUST OFF FANS IN WALK IN COOLER. **WIPE DOWN FANS.
37 ENSURE THAT FOOD IS 6 INCHES OFF FLOOR. ENSURE THAT ALL FOOD IN COOLER IS COVERED OR HAS A LID.
28 **ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
31 **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (FAN/ELECTRICAL CORD) **INSTALL A SPLASH GUARD AT HAND SINK BY STEAMTABLE.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 03/15/2023
Score 95
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL)
33 ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (DISH MACHINE NOT SANITIZING PROPERLY. (GO TO MANUAL WARE WASHING)
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR. ENSURE THAT ALL FOOD HAS A COVER OR LID IN COOLER.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 11/03/2022
Score 92
45 **ENSURE THAT CEILING IS SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (PEELING) **DUST OFF CEILING TILES. **WIPE DOWN COUNTERTOPS. **DUSTS OFF CEILING AND WALLS. **DUST OFF A/C VENTS. **ENSURE THAT LIGHTS IN KITCHEN HAVE COVERS. **WIPE DOWN FAN IN WALK IN COOLER. **WIPE DOWN SHELVES IN WALK IN COOLER.
32 **ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (NON FOOD CONTAINERS) **ENSURE THAT UTENSILS ARE STORED ON A DRY/CLEAN SURFACE. (DISCONTINUE STORING KNIVES BETWEEN EQUIPMENT OR ON MAGNETIC HOLDER)
9 **ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEAT STORED OVER OTHER FOOD PRODUCTS) **DISCONTINUE STACKING BULK CONTAINER WITHOUT A PROTECTIVE BARRIER BETWEEN THEM.
31 PROVIDE SOAP AT HAND SINK AT ALL TIMES. (NO SOAP)
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 08/24/2022
Score 97
28 PROVIDE USE BY/EXPIRATION DATES FOR ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS KEPT LONGER THAN 24 HOURS AT THE FACILITY(LENGUA/OTHER FOOD ITEMS OBSERVED WITHIN THE WALK IN COOLER); 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 KEEP EMPLOYEE BOTTLED WATERS(ONCE THEY HAVE INITIALLY BEEN OPENED) ON THE LOWEST POSSIBLE SHELF AWAY AND BELOW FROM CONSUMER FOOD PRODUCTS TO AVOID ANY TYPE OF CONTAMINATION FROM OCURRING; 6-403.11(A) Areas for employees--location.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 05/23/2022
Score 98
42 Observed cold hot unit in the food prep area to have accumulation of food debris inside the unit. Ensure the unit deep cleaned. Ensure the ice machine is cleaned as well. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed a pair of flip flops out in the tortilla prep area. Ensure all personal items are stored properly and away from food prep area. 7-209.11 Other Personal Care Items, Storage.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 01/05/2022
Score 95
31 At time of inspection, observed empty pitcher in hand sink located next to cold hold unit. Discontinue to store items in/on hand sink. Ensure: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Observed large, plastic tub containing sliced potatoes, on floor. Ensure all products are at least 6 inches off floor.
47 8-304.11(A) Permit posted. Ensure updated permit is posted.
42 Observed food debris build up in gaskets of cold hold unit. Ensure all residue is eliminated. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 09/17/2021
Score 95
41 228.66(b) Food storage containers, identified with common name of food. Obseved bulk storage containers of flour without labeling. Need to provide labeling.
27 * 228.75(e)(1) Cooling method, criteria. Observed large pans of cooked foods cooling without using proper cooling metod criteria. Need to demonstrate proper cooling techniques such as rapid cool stick, ice bath and or using smaller pans for achieving proper cooling.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed that there were no testing strips for testing quaternary ammonia nor thermal strips for testing high temp dish machine. Need appropriate strips for testing systems.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 05/20/2021
Score 91
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed that RTE/TCS sausage inside WI Cooler did not have expiration date labeling. Need expiration date labeling.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed that there were no sanitizer test strips for testing qaternary sanitizer. Need to get appropriate strips for testing sanitizer.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed that there was a box stored on top of hand washing sink. Hand washing sink needs to be accessible for hand washing.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. Observed that the single use container plates were not protected. Need to invert plates and or package.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment, per shift. Obernved that there was not a certified food manager on duty.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 10/22/2020
Score 97
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed only prep dates on RTE / TCS food containers, need to have expiration dates.
41 228.66(b) Food storage containers, identified with common name of food. Observed bulk food containers without labels, need to provide identification labels for bulk food containers.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 06/09/2020
Score 97
31 Observed ice in hand sink. Ensure hand sink is used for hand washing only.
37 Observed various containers of food in walk in without lids or coverings. Ensure all food items are properly covered.
LA CORONELA MEXICAN RESTAURANT
201 NEW BRNFLS N
San Antonio , TX 78202
Date: 01/06/2020
Score 98
43 Observed light fixtures and vent to have an accumulation of dust. Ensure all ceiling areas, vents, and light fixtures are properly cleaned and maintained. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
34 Observed gnats in storage area. Ensure all areas are properly cleaned, maintained dry, and pest control services are regularly done. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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