Facility
Related Reports FIVE POINTS
126 FREDSBG RD
San Antonio , TX 78212
Date: 05/28/2024
Score 93
19 Observed that the handwash sink plumbing (located to the right of the ice machine, the three-compartment sink plumbing, and the two plumbing pipes that come from underneath the ice machine did NOT have an air gap of one inch above the highest point of the cement perimeter around the floor drain. Ensure that all kitchen plumbing maintains an air gap of at least one inch (1”) above the grating of the floor drain. If the diameter of the pipe is larger than one inch, then the air gap is double the diameter (example: A kitchen pipe that has a diameter of two inches NEEDS an air gap of at least four inches above the kitchen/ floor drain). This shall prevent contamination of the plumbing lines in the event of a sewage backflow. This rule applies to restaurant grade hoses or plumbing that come from appliances such as ice machines and cold holds. Ensure the following: 5-202.13 Backflow prevention, air gap.
29 Observed that the three-compartment sink was NOT stocked with Bleach/ Chlorine testing strips for the staff to test the concentration of Chlorine sanitizers. The owner stated that they only Wash the ice scooper and pickle tongs with soap and water. The inspector told the owner that since these utensils directly touch food (ice is considered a food item when used for sodas), they MUST also Rinse and Sanitize the food-contact utensils each day. Ensure that the three-compartment sink is always stocked with testing strips so that the staff can check if the sanitizer concentrations are within acceptable parameters (50 to 100 Parts Per Million (PPM) for Bleach/ Chlorine sanitizers, and 200 to 400 PPM for Quaternary Ammonium sanitizers). The testing strips MUST NOT be expired. Ensure the following: 4-302.14 Sanitizing solutions, testing devices.
39 Observed raw wood below the coffee machine. Observed raw wooden shelving in the three-compartment sink storage room and observed a raw wooden door and doorframe. Ensure all raw wood equipment is sealed and painted to prevent water being absorbed into the wood and making it rot (growth of bacteria). Ensure the following: 4-501.11 Good repair and proper adjustment.
42 Observed greenish/ blackish substance on the inside surfaces of the ice machine. Ensure that all Non-Food Contact Surfaces are cleaned and sanitized with Bleach/ Chlorine solutions that have a concentration of 50 to 100 Parts Per Million (PPM), or with Quaternary Ammonium solutions with concentrations of 200 to 400 PPM. This shall prevent the growth of pathogenic microorganisms that can contaminate food. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FIVE POINTS
126 FREDSBG RD
San Antonio , TX 78212
Date: 06/07/2023
Score 93
18 Observed sodas stored under laundry detergent. Observed sodas stored to the right of antifreeze coolant. Observed sodas stored underneath bleach cleaner, fuel injectors, and brake fluid. Observed energy drinks stored alongside Spectracide pest chemical. Ensure food items and beverages are separated from chemicals or stored above chemicals. Ensure the following: 7-201.11 Poisonous/toxic materials or chemicals stored properly.
37 Observed sodas stored on the floor below the beer ice tables. Observed beverages on the floor of the walk-in cooler. Ensure the following: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed dusty fan frames inside the walk-in cooler. Ensure the frames are cleaned and kept free of dust accumulation to prevent environmental contamination. Ensure the following: 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
39 Observed raw wood below the coffee machine. Observed raw wooden shelving in the three-compartment sink storage room and observed a raw wooden door and doorframe. Ensure all raw wood equipment is sealed and painted to prevent water being absorbed into the wood and making it rot (growth of bacteria). Ensure the following: 4-501.11 Good repair and proper adjustment.
42 Observed dirty inside frame of the ice machine (had green and black substance build up). Ensure the frame and ceiling inside are frequently cleaned and sanitized. Observed dirty areas of the soda machine at the top near the nozzle. Ensure frequent cleaning. Ensure the following: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure the three water damaged tiles above the three-compartment sink are replaced by next routine inspection. Ensure the following: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
FIVE POINTS
126 FREDSBG RD
San Antonio , TX 78212
Date: 05/12/2022
Score 99
45 Wall next to ice machine is particle board and very absorbent. Ensure that walls are smooth, nonabsorbent and cleanable.
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
FIVE POINTS
126 FREDSBG RD
San Antonio , TX 78212
Date: 05/11/2021
Score 97
47 THREE COMPARTMENT SINK MUST BE MADE ACCESSIBLE (NO OBSTACLES) FOR EASY REACH AND FREQUENT USE.
31 EMPLOYEE HAND WASHING SINK MUST BE MADE ACCESSIBLE AT ALL TIMES BY REMOVING OBSTACLES FOR ITS EASY REACH AND USE.
FIVE POINTS
126 FREDSBG RD
San Antonio , TX 78212
Date: 03/12/2020
Score 87
45 Ceiling tiles missing, not in good condition throughout back half of establishment.
31 Hand sink in restroom appeared to be heavily stained (dark rim around sink basin). Ensure hand sink basin is in clean/sanitized and in good condition.
10 Ice scooper must be placed in or on a clean dry place.
43 Clean cooling vents in walk in cooler.
37 All foods/beverages must be off the ground/floor at least 6 inches. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
33 Observed excess items inside or on top of 3 compartment sink. 3 sink is intended for washing and sanitizing of wares not for excessive storage. Remove items and keep sinks clear.
10 Remove residue/ build up inside of ice machine.
7 Ice bags prepared on site must be properly labeled with manufacturer information/contact information. * 228.62(a)(3) Packaged food shall be labeled as specified in law.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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