Facility


Non-Smoking Facility
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
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COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 07/23/2024
Score 94
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED PLASTIC CONTIANER BEING USED AS A SCOOP BEING STORED IN THE ICE BIN. ENSURE ICE SCOOP IS STORED OUTSIDE OF ICEMACHINE AND IN CLEAN AREA.
21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. OBSERVED NO CERTIFIED FOOD MANAGER IN THE RESTAURANT PART OF THE GROCERY STORE. ENSURE AT LEAST ON EMPLOYEE FOR THE RESTAURANT BECOMES A CERTIFIED FOOD MANAGER.
23 228.143 Water Distribution, Delivery, and Retention Systems. NO WATER IS COMING OUT OF THE HANDWASHING SINK FOR THE KITCHEN. ENSURE KITCHEN HANDSINK IS EQUIPPED WITH RUNNING HOT WATER. HOT WATER WAS OBSERVED IN THE WAREWASHING AND BATHROOM SINK.
47 8-304.11(A) Permit posted. OBSERVED OLD PERMIT POSTED. ENSURE PAID PEMRIT IS POSTED.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 04/11/2024
Score 83
11 3-701.11(D) Contaminated food discard. Meat (approx. 5 lbs) in reach in cooler - improper storage/procedure. Ensure to separate all contaminated food from consumable foods on sale to the public.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Provide identification label - unlabeled Spray bottle by ice machine.
29 4-302.12(A) Food thermometers provided and accessible. Provide food thermometers in each cooler where TTS foods are stored.
31 6-301.12 Hand drying provision.. Provide paper towels at kitchen hand washing station.
33 5-203.13 Service sink or one curbed cleaning facility provided. Medium to severe water leakage at mop sink. Repair then have cold and hot water available at all times.
12 2-201.11(E) A food employee or conditional employee shall report to PIC the information as specified under (A) of this section. 2-201.11(A) Responsibility of Permit Holder, Person in Charge, and Conditional Employees.. Critical problems should be conveyed to owner and repaired immediately .
21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. Obtain Food Manager's Certificate within 45 days. Non-compliance may result in fees and/or citations.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 11/15/2023
Score 77
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed bowl of raw chicken in mop sink. Food was discarded by management. Discontinue placing food in sink.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Ensure that sanitizing solution is utilized when washing kitchewware.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Provide identification label - unlabeled Spray bottle in kitchen.
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Repair 3 compartment sink (Stop leak). Hot and cold water was shut off when E.H. Officer arrived.
12 2-201.11(A) Responsibility of Permit Holder, Person in Charge, and Conditional Employees.. Multiple critical problems should be conveyed to owner and repaired immediately due high risk of contamintation.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Obtain Food Mangager's Certifcate within 60 days.
29 4-302.12(A) Food thermometers provided and accessible. Provide food thermometers in each cooler where TTS foods are stored.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed scrub brush in hand washing sink. Hand washing sinks shall not be used for purposes other than hand washing.
32 -201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Repair or replace grease trap - Cotainer is rusted and bent.
44 5-501.11 Outdoor storage surface. Remove equipment from outer premises.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 05/23/2023
Score 89
7 3-201.11( C) Packaged food shall be labeled as specified in law. Provide manufacturer information/identification label on each bag of ice.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled spray bottle - blue solution. Containers with toxic substances shall have an identification label.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. Provide paper towels and hand soap at the hand washing sink.
11 6-404.11 Products held for credit, redemption, return --- separated.. Observed meat in the walk in cooler that is being discarded at a later date and time. Label and designate food items that are unconsumable.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 12/06/2022
Score 89
18 7-101.11 Poisonous/toxic materials or chemicals have manufacture label. Observed unlabeled spray bottles with unknown yellow solution. All toxic substances containers shall have identification/manufacturer label.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Repair or replace hand washing sink near kitchen/service counter.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 7 Potatoes not in good condition (to sight and touch) located near kitchen/meat service counter. Discard potatoes and check other fruit and vegetables for quality/condition.
43 6-304.11 Ventilation, Mechanical. Accumulation of dirt/debris on A/C fans in the walk in cooler. Ensure that mechanical fans in cold hold units are cleaned regularly to prevent a source of contamination.
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. No hot water available at kitchen hand washing sink. Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Repair or replace hand washing sink near kitchen/service counter.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 08/12/2022
Score 85
23 Hot water not available upon arrival. Corrected on site.
30 Ensure current and valid permit is posted in public view
31 Ensure hand sink is serviced and properly working.
35 Ensure personal items are stored in a designated area away from food and supplies used for the establishment.
14 Ensure all employees properly wash their hands before handling food items.
29 Ensure test strips are obtained and used.
47 Ensure all unused equipment is removed from premise.
27 Ensure walk-in is serviced and able to maintain proper food storage temperature.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 03/08/2022
Score 85
47 Ensure all unused equipment/miscellaneous items are removed from establishment
37 Ensure all food/containers are at least 6 inches above the ground
31 Ensure hand sink is used for handwashing only.
29 Ensure test strips are obtained and used
28 Ensure all ice is properly labeled
24 Discontinue sale of items that are not for individual sale
10 Ensure ice machine is properly cleaned and maintained.
10 Ensure all equipment is properly washed, rinsed, sanitized, and stored.
30 Ensure permit is posted in public view
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 10/19/2021
Score 82
31 Ensure hand sink is used for handwashing only.
45 Ensure missing ceiling panels are replaced.
47 Ensure all unused equipment/miscellaneous items are removed from establishment
30 Ensure permit and most recent report are posted
29 Ensure test strips are obtained and used
28 Ensure all ice is properly labeled
24 Discontinue sale of items that are not for individual sale
10 Ensure ice machine is properly cleaned and maintained.
37 Ensure all food/containers are at least 6 inches above the ground
33 Ensure 3 compartment sink is properly emptied, cleaned, and sanitized.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 08/23/2021
Score 82
31 Ensure hand sink is used for handwashing only.
19 Ensure hand sink leak is repaired.
10 Ensure ice machine is properly cleaned and maintained.
29 Ensure test strips are obtained and used.
28 Ensure all ice is properly labeled.
42 Ensure drink shelving is properly cleaned and maintained.
24 Discontinue sale of items that are not for individual sale.
47 Ensure report is posted.
30 Ensure current and valid permit is obtained and posted
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 11/30/2020
Score 80
10 Observed tongs for pickles to be dirty and rusted. Ensure all serving utensils and/or food contact equipment is properly washed, rinsed, sanitized, and equipment to be in good condition.
30 Permit provided expired. Ensure permit is purchased and posted within 10 days.
24 Discontinue selling food items not packaged for individual sale. i.e. saltine crackers
31 Do not store any items inside employee hand sink for any length of time. i.e. metal scrubber and bowl in front hand sink.
34 Use effective means of pest control for gnats near mop sink. Save service receipts for verification.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. i.e. food containers in walk in freezer
45 Observed plywood boarded on window by freezer walk-in and for ceiling above soda machine area. Ensure all wood is painted and/or sealed and/or all materials used to replace are smooth, easily cleanable, and non-abosrbent.
31 Ensure cold water nozzle at hand sink is properly fixed and working.
33 Observed leak at 3 compartment sink. Ensure leak is repaired.
29 Ensure test strips and thermometers are provided and used.
10 Ensure thank you bags are not used to store food items.
28 Ensure all ice bags are properly labeled.
42 Ensure all drink shelving is properly cleaned and maintained.
43 Ensure all vents in walk-in drink cooler are properly cleaned and maintained.
COLISEUM MEAT MARKET & GROCERY
403 SPRIGGSDALE AV
San Antonio , TX 78220
Date: 01/21/2020
Score 85
10 * 228.113(1) Food-contact surfaces clean to sight and touch. i.e. container holding tongs have build up debris inside.
24 Discontinue selling food items not packaged for individual sale. i.e. saltine crackers
29 Provide chemical/thermal test strips. i.e. for sanitizing solutions.
31 Do not store any items inside employee hand sink for any length of time. i.e. metal scrubber in front hand sink.
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. i.e. tape being used on outside of reach in coolers in meat section.
34 Use effective means of pest control for gnats near mop sink. Save service receipts for verification.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. i.e. food containers in walk in freezer
43 All lights must be shielded or shatterproof bulbs in kitchen. i.e. back storage room.
45 Paint/seal raw wood under 3-compartment sink, and in walk in freezer
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. i.e. ceiling tiles above ice machine.
45 Items that are not used for establishment operations should be maintained and kept clean in order to pest prevent harborage.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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