Facility


Non-Smoking Facility
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
« Back
Related Reports
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/09/2024
Score 100
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 02/22/2024
Score 91
47 Observed permit not posted. Ensure permit is posted in a conspicuous location as per 8-304.11(A) Permit posted.
42 Observed flour and yellow liquid splattered on baking sheet near fryers. Ensure all nonfood contact surfaces are free of any food debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
19 Observed multiple pipes of soda dispenser without a one inch air gap. Ensure pipes have at least a one inch or twice the diameter of the pipe as an air gap as per 5-202.13 Backflow prevention, air gap.
39 Observed ice scoop laying on top of a dirty tray. Ensure ice scoops are placed in a clean location as per 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 Observed cracked and open floor tiles. Ensure floor tiles are in good condition and repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
32 Observed frying machine with dirty pipes. Ensure all equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
47 Observed most recent inspection report not posted. Manager had to find it. Ensure most recent inspection report is posted as per 8-304.11(K) Notification of the most recent inspection report is available upon request.
42 Observed outlet covering with oil splattered and food debris. Ensure all nonfood contact surfaces are clean as per 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/11/2023
Score 99
47 Ensure the Food Managers Certificate is posted in the establishment in a location conspicuous to customers, as per.......228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
47 Ensure most recent inspection report is posted in view to the public, as per....8-304.11(K) Notification of the most recent inspection report is available upon request.
47 Ensure permit is posted in view to the public, as per....8-304.11(A) Permit posted.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 12/05/2022
Score 92
31 OBSERVED: Hand sink in kitchen and restroom not reaching 100F degrees. CORRECTIVE ACTION: Ensure all hand sinks are registering 100F degrees of hot water 24 hours a day, 7 days a week. (CORRECTED - Hot water restored to hand sinks) 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
42 OBSERVED: Non-food contact surfaces of equipment (wheels, pipes, etc.) were dirty with grease/food debris accumulation. CORRECTIVE ACTION: Ensure all non-food contact surfaces of equipment (wheels, pipes, etc.) are clean and free of grease/food debris accumulation. A cleaning schedule shall be implemented. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
39 OBSERVED: A grey scoop being stored in between wall and utensil hanger. CORRECTIVE ACTION: Ensure all food contact surfaces of utensils shall be stored properly to avoid contamination. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
19 OBSERVED: Ice machine drip drain is not dripping in floor drain, but is puddling water in area around ice machine. CORRECTIVE ACTION: Fix water leaking on floor from ice machine, drain shall have a one inch air gap to sanitary sewer. 5-202.13 Backflow prevention, air gap. 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
45 OBSERVED: Floor and baseboard tiles are broken and or missing as well as grout not present and causing water to puddle on floor. CORRECTIVE ACTION: Ensure all materials for flooring and baseboards are in good repair, smooth, easily cleanable and non-absorbent. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
45 OBSERVED: Mop sink is not sealed to wall in kitchen. CORRECTIVE ACTION: Ensure mop sink is caulked to wall so as to not allow water in between mop sink and wall. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
39 OBSERVED: Big wire strainer not in good repair and broken in use at time of inspection. CORRECTIVE ACTION: Ensure all utensils are in good repair when in use. 4-501.11 Good repair and proper adjustment..
42 OBSERVED: Vent hood filters with an accumulation of grease build-up. CORRECTIVE ACTION: Ensure vent hood filters are clean and free of an accumulation of grease and debris. 4-202.18 Ventilation hood systems, filters.
42 OBSERVED: Equipment with food debris. CORRECTIVE ACTION: Clean equipment from food debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 05/06/2022
Score 96
10 Pans stored as clean had food debris remaining on them. Ensure food debris is completely removed from pans after washing and before sanitizing. 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Ensure 1) leak under drive through ice machine and 2) gaskets on walk in main door #3 is repaired as per 4-501.11 Good repair and proper adjustment.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 02/09/2022
Score 93
37 Food items, such as containers of chicken, must be covered when stored as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 debris build up observer on wall between ice machine and water heater. Ensure debris is cleaned on a frequency sufficient to prevent build up.6-501.12 Cleaning, frequency
39 Ensure leak under drive through ice machine and gaskets on walk in side door is repaired as per 4-501.11 Good repair and proper adjustment..
10 Pans stored as clean had food debris remaining on them. Ensure food debris is completely removed from pans after washing and before sanitizing. 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Ensure broken floor tiles are repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
43 Walk in cooler light cover was broken. Ensure light cover is replaced. 6-202.11 Light bulbs shall be shielded
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 08/26/2021
Score 94
31 Handwashing sink in women's restroom did not have hot water supplied. Water temperature was at 83F. Ensure sink is repaired so hot water of 100F or higher is available. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
46 The women's restroom needs a waste bin with a fully closing lid for disposal of feminine hygiene products. 228.152(h) Toilet room receptacle, covered.
45 Ensure to clean floors to baseboards under equipment such as the drink station. Ensure to clean walls behind and next to equipment such as under the 3 compartment sink, the hand sink, and by the ice machine to remove debris build up. 228.186(b) Cleaning, frequency
42 Ensure to deep clean equipment to remove areas with grease build up as indicated during inspection. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Back door has a hole going through the door near the bottom. Ensure door is repaired to be solid and to fit tightly into the door frame. No light should appear between door and frame. 228.174(e)(1) Outer openings, protected.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 04/06/2021
Score 94
31 Hand sink in women's restroom reached 78F. Handsinks must reach 100F as per * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit).
46 Women's restroom was missing the covered trash can for feminine products. Ensure a covered trash can/receptacle is provided as per 228.152(h) Toilet room receptacle, covered.
45 Floor under soda station had dark debris build up. Ensure floors under equipment are maintained clean as per 228.186(b) Cleaning, frequency
39 Seal on the HC-900 has separated from unit. Ensure seal is repaired. 228.111(a) Good repair and proper adjustment..
47 Food manager's and food establishment permits were not posted in view of the public. Ensure food manager certificate, food establishment license, and this inspection report are posted in clear view of the public. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 07/27/2020
Score 100
CHURCHS CHICKEN # 1187
1850 GEN MCMULLEN S
San Antonio , TX 78226
Date: 01/02/2020
Score 96
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, there was food debris on the surface of the counter by the cold hold mini refrigerator and the cutting board over the mini prep station. The surfaces shall be cleaned and sanitized
31 228.175(c)(1) Hand drying provisions. Each handwashing sink or group of adjacent sinks shall be provided with (1) individual disposable paper towels. PROVIDE PAPER TOWELS FOR THE HAND WASHING SINK.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services