Facility
Related Reports CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 08/23/2024
Score 88
2 Observed raw chicken in walk in cooler temping between 50F-52F. Ensure all food in cold hold units are temping at 41F or below. Establishment will use ice baths as a temporary fix. Inspector will return on 9/2/24 for a reinspection 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Observed a heavy accumulation of grime, grease, and food debris under/in between/ behind equipment. Ensure all non-food contact surfaces of equipment are maintained clean and free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
27 Observed an in-use prep cooler at an ambient temperature of 51F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. All food was placed in an ice bath. Inspector will return on 9/2/2024 for a reinspection. 4-301.11 Cooling, heating, and holding capacities. Equipment.
39 Observed ice scoop stored in a dirty part of the ice machine. Ensure all clean utensils are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
46 Observed dirty plumbing fixtures under the sinks. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures.
45 Observed dirty baseboards, walls, and floors. Ensure there is a general deep cleaning of the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed dirty containers of bulk food. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed dirty fan grates in the walk in cooler. Ensure all non-food contact surfaces of equipment are clean and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 02/05/2024
Score 90
10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
23 Observed the hot water at the 3 compartment sink only reach up to 98 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
31 Observed hot water at the hand washing sink reach 100 F then decrease to 97 F. Ensure the hot water at all hand washing sinks reach/maintain a temperature of at least 100 F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 Observed the hot water at the manual ware washing station reach only 98 F. Ensure the hot water reaches at least 110 F. 4-501.19 Manual ware washing equipment, wash solution temperature. The temperature of the wash solution in manual ware washing equipment shall be maintained at not less than 110 degrees F (43 degrees C) or the temperature as specified on the cleaning agent manufacturer's label instructions.
42 Observed a heavy accumulation of grime, grease, and food debris under/in between/ behind equipment. Ensure all non-food contact surfaces of equipment are maintained clean and free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 07/06/2023
Score 95
42 Observed an accumulation of grime and food debris under the stoves and fryers. Ensure all non-food contact surfaces are kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Observed a case of packaged raw chicken stored next to a water hose that was dripping water out in the walk in cooler. Ensure to store the food in an area where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
45 Observed water hose stored in the walk in cooler. Ensure all maintenance tools are stored in a designated area away from food/prep areas. 6-501.113 Storing maintenance tools.
23 Observed hot water reach 108 F max. Ensure the hot water at the 3 compartment sink reaches at least 110 F to meet hot water peak demands. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 12/19/2022
Score 91
29 4-302.14 Sanitizing solutions, testing devices. Observed no testing strips for chemical sanitizers. Ensure to obtain testing strips for the chemical sanitizers used in establishment.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Observed leak at the faucet from the 3 compartment sink. Ensure the plumbing system is maintained in good repair according to the plumbing code.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Observed dirty floors and walls. Ensure there is a general deep cleaning of the establishment.
41 3-302.12 Food storage containers, identified with common name of food.. Observed unlabeled bulk food containers. Ensure all bulk food containers are labeled with the common food name.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed an accumulation of grime and food debris under the stoves and fryers. Ensure all non-food contact surfaces are kept free of an accumulation of dust, dirt, food residue, and other debris.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed a bag of food stored on the floor of the walk in cooler. Ensure all food is stored at least 6 inches above the floor.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 04/29/2022
Score 99
39 Observed soiled interior of ice machine.
Ensure interior of ice machine is clean to sight and touch.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 07/12/2021
Score 94
22 * 228.33(c) Food Handler Training criteria. This establishment shall maintain on premises a current certificate of completion of the food handler training course for each food employee.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling are frequently cleaned and maintained free of debris accumulation paying special attention to the areas underneath and behind equipment.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 228.248(1) Post the current food permit in a location in the food establishment that is conspicuous to consumers.
CHURCHS CHICKEN # 342
5903 SAN PEDRO AV
San Antonio , TX 78212
Date: 09/08/2020
Score 94
39 CLEAN AND SANITIZE ICE MACHINE. (INSIDE)
45 DUST OFF A/C VENTS.
DUST OFF CEILING.
DUST OFF MONITORS.
22 ENSURE THAT ALL EMPLOYEES HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM)
32 CLEAN AND SANITIZE SODA NOZZLES.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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