Facility
Related Reports COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 10/18/2024
Score 97
47 FY 2025 Food Permit must be obtained and posted in public view. 8-304.11(A) Permit posted.
29 Chlorine sanitizing test strips not available. 4-302.14 Sanitizing solutions, testing devices.
COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 04/23/2024
Score 100 COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 08/31/2023
Score 100 COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 02/08/2023
Score 100 COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 07/25/2022
Score 98
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
35 2-402.11 Hair Restraints effective.
COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 03/24/2022
Score 95
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 11/22/2021
Score 100 COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 05/18/2021
Score 100 COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 11/02/2020
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
OBSERVED FRIDGE AT 50 DEGREES F. PRODUCT WAS MOVED TO A DIFFERENT FRIDGE AND FRIDGE TEMP WAS LOWERED.
30 * 228.247 Not having a current/Valid Permit.
ENSURE MOST CURRENT PERMIT IS POSTED
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
ENSURE MOST CURRENT PERMIT IS POSTED
COMMONWEALTH COFFEE SHOP
611 HEMISFAIR BLVD
San Antonio , TX 78206
Date: 02/12/2020
Score 87
2 Observed items temping above 41 degrees Fahrenheit in the refrigeration units. Refrigeration units were overfilled on the top shelves. Ensure refrigeration units are not overfilled to allow airflow. Items were rearranged. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
18 Observed all purpose cleaner stored next to single service containers. Also observed chemicals stored hanging on the shelf used to store clean dishes. Ensure chemicals are stored in locations where they cannot cause contamination. * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 The concentration of the sanitize solution in the 3 compartment sink was too high. Ensure the sanitize solution is prepared to the correct concentration. * 228.206(a) Sanitizers, criteria.
18 The labels had rubbed off the chemical spray containers and were no longer legible. Ensure all chemicals are clearly labeled, and re-labeled as needed. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
33 Observed food debris in the sanitize solution. Ensure the sanitize solution is maintained clean. * 228.111(h) Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
9 Observed raw eggs stored above tortillas, cut veggies, and garlic. Ensure the proper storage order is followed. Items were rearranged. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
40 Observed small single service containers stored upright without a means of protection. Ensure single service containers are stored in the original plastic, covered, or inverted. 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
34 The wire mesh had been pulled back around one of the openings in the basement. Ensure the wire mesh is put back in place to prevent the entry of pests. 228.174(e)(1) Outer openings, protected.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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