Facility
Related Reports LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 05/13/2024
Score 95
42 Observed residue buildup inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Ensure that food debris on floor beneath equipment is cleaned and removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
6 Prepared food items out of temperature control must be labeled with time placed out to serve. Manager stated that items were placed out at approximately 11:30am. Though staff discards food after allotted time, items must be labeled with time stamps. 3-501.19(C) Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours.
39 Observed ice scoop stored on top of stack of trays next to ice machine. Ensure that scoop is stored in a protected location when not in use.
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 11/08/2023
Score 95
42 Ensure that residue buildup inside top of ice machine is cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
38 Observed frozen spinach thawing at room temperature. 3-501.13(B) Thawing. under running water criteria.
2 Items in front cold-hold showing temperatures above 41F. Items rearranged to allow proper airflow. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 07/05/2023
Score 95
34 Observed roaches near drain beneath service line. Ensure that establishment is receiving routine visits from licensed pest control service. 6-501.111(B) Controlling pests. Check premises.
39 Observed cracked food container in walk-in cooler.4-501.11 Good repair and proper adjustment..
39 Observed bowl stored in marinara sauce in walk-in cooler. Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
34 Observed dead roaches beneath equipment in front area. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
31 Paper towels not available at hand sink during start of inspection. 6-301.12 Hand drying provision..
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 02/23/2023
Score 95
10 Observed black residue inside ice machine. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed dust on vent above pizza oven. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed dust on vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed ice scoop stored on top of ice machine. Ensure that scoop is stored in a protected location when not in use.
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 08/31/2022
Score 100 LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 03/18/2022
Score 90
35 Observed open beverages, plastic soda beverages stored over preparation station. All personal beverages must have a spill proof lid and placed in a designated area away from food preparation area. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed food containers/products stored on the floor in front service area.
3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
37 Metal large pot of marina sauce observed on the floor in walk in cooler. COS 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
10 Inside dispensing area of ice machine not clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
36 Observed wet towels on the counter. Place wet towels in designated container and or in labeled sanitizing container. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
29 No thermometers observed in cold hold unit. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
29 4-302.12(A) Food thermometers provided and accessible. Utilize thermometers to monitor cooking/reheating temperatures.
35 2-402.11 Hair Restraints effective. Ensure food handlers wear effective hair restraints and beard restraints.
22 228.31(d) Food Handler Training criteria.
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 09/10/2021
Score 95
31 Supplies not adequate at hand sink in kitchen. All hand washing sinks must have adequate supplies. * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision.
41 228.66(b) Food storage containers, identified with common name of food. Plastic container/bin in kitchen not labeled with common name. All containers for food storage must be properly labeled.
35 Discourage food handlers from spitting in the preparation and and serving area where prepared food is not covered or protected. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Observed sanitizing bucket inside hand washing sink. Place sanitizing container off the floor and away from food preparation and foods. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 02/03/2021
Score 88
36 OBSERVED WHIPPING CLOTHS ON COUNTER BETWEEN USES. PLACE WHIPPING CLOTHS IN DESIGNATED SANITIZING CONTAINER. ENSURE CONTAINER IS NOT ON THE FLOOR OR NEAR FOOD PREP AREAS. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
6 * 228.75(i)(1) Written procedures shall be prepared in advance, maintained in the establishment. * 228.75(i)(2) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. * 228.75(i)(3) Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours.
6 Pizzas, lasagna,meatballs cooked in the morning and placed in holding dishes for serving. No documentation written plan on site when using time and temperature.
14 * 228.38(d) When to wash. Observed food handler donn gloves without washing their hands. Food handlers must wash hands prior to donning gloves.
22 * 228.33(c) Food Handler Training criteria. Food handlers certificates not available at time of inspection. All food handlers must obtain and retain certification.
20 Investigate drain under counter.
LUCIANOS PIZZERIA
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 08/24/2020
Score 95
10 Ice machine interior panel was observed to have resude built up along edge. Ensure that panel is cleaned and sanitized properly on routine schedule.
31 Hand sink in back kitchen area should be supplied with hand sink, with working soap pump, and paper towels at all times.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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