Facility
Related Reports ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 05/16/2025
Score 92
37 Observed fountain drink insert stored on the floor. Ensure food are store at least 6 inches above the floor as per**3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
34 Observed insect harborage area by the drink fountain in the back kitchen. Ensure spill and water puddles are cleaned Infront of the ice machine and the mop sink, and pest control treatment is done as per** 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed wall paint at the main line hand sink has peeled off and exposed wood due to over time water splashes. Ensure wall is repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Observed dust accumulation on shelves used to dry utensils. Ensure shelves are cleaned regularly as per** 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
18 Observed glass cleaners store with drinks at the outdoor bar. Ensure chemicals are stored away from food, utensils and equipment and 7-201.11 Poisonous/toxic materials or chemicals stored properly.
46 Observed a leak at the mop sink. ensure this is repaired as per** 5-205.15(B) A plumbing system shall be maintained in good repair.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 01/06/2025
Score 96
45 Observed wall at the outside bar not sealed. Ensure to replace or repair wall as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
32 Observed missing rubber holder and discard tube on all soda dispensing guns. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
35 Observed Employees wearing bracelets and rings at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 07/02/2024
Score 95
46 Toilets were not properly sealed to floor. Ensure that toilets are properly sealed/caulked to floor as per:
5-205.15(B) A plumbing system shall be maintained in good repair.
34 Observed a significant amount of gnats around bar area that were concentrated around equipment. Ensure that this area is cleaned/appropriately services by a licensed pest control technician as per:
6-501.111(B) Controlling pests. Check premises.
20 Observed floor drain in main cooking area that was clogged significantly. Ensure that this drain is properly installed/properly draining wastewater as per:
5-403.11(B) Capacity and drainage.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/23/2023
Score 95
34 Observed an area containing pests below and behind a hand sink in the kitchen area. Ensure that premises is checked regularly behind and below appliances and hard-to-reach areas to ensure establishment can prevent pests as per:
6-501.111(B) Controlling pests. Check premises.
45 Areas behind, above, and below bar area were accumulating trash and debris. Ensure that this area is cleaned regularly to prevent buildup of debris and trash as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
43 Observed multiple vents that were accumulating dust and debris. Ensure that all vents are cleaned regularly to prevent accumulation of debris as per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed a cooler unit at bar area with a door that was not sealing the unit properly/was in disrepair. Ensure that all equipment is in good repair as per:
4-501.11 Good repair and proper adjustment..
39 Observed soda guns that were accumulating debris at the nozzles. Observed and ice machine that was accumulating debris on the inside of the machine. Ensure that this equipment is cleaned regularly to prevent buildup of debris as per:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed equipment behind bar area that was accumulating debris behind cooler units and underneath them in hard-to-reach areas. Ensure that equipment is kept clean as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/10/2022
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/24/2021
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/01/2021
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 07/29/2020
Score 95
28 Observed cocktail sauce in a container without a discard date. Ensure the manufacturer's discard date is transferred to the new container.* 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
18 Observed a chemical stored next to consumable items. Ensure chemicals are stored in designated areas where they cannot cause contamination. * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 Observed a home use pesticide by the 3 compartment sink in the kitchen. Ensure only pesticides approved for food establishment use are used in the food establishment. Pesticide was voluntarily discarded. * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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