Facility
Related Reports ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 07/02/2024
Score 95
46 Toilets were not properly sealed to floor. Ensure that toilets are properly sealed/caulked to floor as per:
5-205.15(B) A plumbing system shall be maintained in good repair.
34 Observed a significant amount of gnats around bar area that were concentrated around equipment. Ensure that this area is cleaned/appropriately services by a licensed pest control technician as per:
6-501.111(B) Controlling pests. Check premises.
20 Observed floor drain in main cooking area that was clogged significantly. Ensure that this drain is properly installed/properly draining wastewater as per:
5-403.11(B) Capacity and drainage.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/23/2023
Score 95
34 Observed an area containing pests below and behind a hand sink in the kitchen area. Ensure that premises is checked regularly behind and below appliances and hard-to-reach areas to ensure establishment can prevent pests as per:
6-501.111(B) Controlling pests. Check premises.
45 Areas behind, above, and below bar area were accumulating trash and debris. Ensure that this area is cleaned regularly to prevent buildup of debris and trash as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
43 Observed multiple vents that were accumulating dust and debris. Ensure that all vents are cleaned regularly to prevent accumulation of debris as per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed a cooler unit at bar area with a door that was not sealing the unit properly/was in disrepair. Ensure that all equipment is in good repair as per:
4-501.11 Good repair and proper adjustment..
39 Observed soda guns that were accumulating debris at the nozzles. Observed and ice machine that was accumulating debris on the inside of the machine. Ensure that this equipment is cleaned regularly to prevent buildup of debris as per:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed equipment behind bar area that was accumulating debris behind cooler units and underneath them in hard-to-reach areas. Ensure that equipment is kept clean as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/10/2022
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/24/2021
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/01/2021
Score 100 ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 07/29/2020
Score 95
28 Observed cocktail sauce in a container without a discard date. Ensure the manufacturer's discard date is transferred to the new container.* 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
18 Observed a chemical stored next to consumable items. Ensure chemicals are stored in designated areas where they cannot cause contamination. * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 Observed a home use pesticide by the 3 compartment sink in the kitchen. Ensure only pesticides approved for food establishment use are used in the food establishment. Pesticide was voluntarily discarded. * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly.
ON THE BEND
123 LOSOYA #6
San Antonio , TX 78205
Date: 11/15/2019
Score 90
9 Observed chocolate used as a garnish stored directly on the refrigeration rack. Ensure food only comes in contact with clean surfaces of equipment. The chocolate was discarded. Also observed oysters placed inside a sink compartment that had food debris inside of it. Ensure sinks are cleaned and sanitized before placing food products inside the sink. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
45 Observed a mop stored in a bucket. Ensure mops are stored in a manner that allows the mop to dry thoroughly. 228.186(f) Drying mops.
39 Observed single service cups and napkins stored on the floor upstairs. Ensure the cups and napkins are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed two ice scoops stored inside ice bins with the handles touching the surface of the ice. Ensure the handle remains above the ice surface. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed an ice scoops that had cardboard and tape wrapped around the handle. Ensure utensils are maintained in good repair. Ensure utensils that are no longer in good repair are discarded and replaced. 228.111(a) Good repair and proper adjustment..
31 the hand sink behind the front bar was not reaching 100 degrees Fahrenheit. Ensure the hand sink reaches 100 degrees Fahrenheit. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
10 The quat solution in the 3 compartment sink was testing below the concentration indicated on the directions. Ensure the quat solution is prepared to the correct concentration. * 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
10 The sanitize solution in the dish machine was testing below 50 ppm. Ensure the sanitize solution is at the correct concentration. The machine was adjusted before the end of the inspection. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in ยง228.2(125) of this title (relating to Definitions).
10 Observed a knife with food debris on it stored on the magnetic strip, available for use. Ensure knives are clean to sight and touch before storing them for use. The knife was set aside to be cleaned. * 228.113(1) Food-contact surfaces clean to sight and touch.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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