Facility
Related Reports OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 06/06/2024
Score 97
32 Observed food stored in plastic thank you bags. Ensure food contact surfaces are designed/constructed as per:
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
37 Observed icing container without cover. Ensure food is covered.
5-303.12 Protective cover or device.
32 Observed tape on handle of microwave. Ensure surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 10/13/2023
Score 100 OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 06/29/2023
Score 96
19 Observed hose attached to three compartment sink and plastic bottle wrapped around where hose and faucet connect as a type of device. Ensure backflow prevention is installed that is up to standards.
5-202.14 Backflow prevention device, design standard.
5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
37 Observed pastries stored without cover. Ensure food is covered.
5-303.12 Protective cover or device.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 11/21/2022
Score 97
19 Observed hose attached to three compartment sink and plastic bottle wrapped around where hose and faucet connect as a type of device. Ensure backflow prevention is installed that is up to standards.
5-202.14 Backflow prevention device, design standard. 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 03/07/2022
Score 97
19 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Observed hose at 3 compartment sink with no backflow prevention device.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 08/18/2021
Score 95
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticide in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
22 * 228.33(c) Food Handler Training criteria. Observed employee with no food handler training. This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Training must be completed within 60 days of hire. The requirement to complete a food handler training course shall be effective October 1, 2016.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 12/16/2020
Score 94
19 * 228.273(b) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Ensure backflow preventer is provided for hose at 3 compartment sink.
32 * 228.101(a) Tbags. Observed foods stored in take out bags. Ensure material used for the storage of food and utensils are smooth, durable, and easily cleanable and do not contain deleterious substances or impart colors, odors, or tastes to food.
39 228.110(b)(4) Except as specified in paragraph (5) of this subsection, counter-mounted equipment that is not easily movable shall be elevated on legs that provide at least a 10- centimeter (4-inch) clearance between the table and the equipment. Observed large mixer stored on the floor. Ensure large equipment is elevated and spaced to allow easy cleaning.
OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 06/16/2020
Score 100 OLD FASHIONED DONUTS
12914 JONES MALTSBRG
San Antonio , TX 78247
Date: 11/18/2019
Score 99
47 According to chapter thirteen, Certified Food Manager certificates must be registered with the City of San Antonio.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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