Facility
Related Reports HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 09/27/2024
Score 100 HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 03/01/2024
Score 100 HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 09/20/2023
Score 98
39 4-501.11 Good repair and proper adjustment.. Observed severe damage to cabinetry, ensure that the cabinet door is repaired and vinyl lining on counter is repaired/replaced.
47 8-304.11(K) Notification of the most recent inspection report is available upon request. 8-304.11(A) Permit posted.
HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 02/17/2023
Score 99
39 4-501.11 Good repair and proper adjustment.. Severe damage to cabinetry, ensure that cabinet door is repaired and vinyl lining on counter is repaired/replaced.
HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 06/08/2022
Score 99
39 4-501.11 Good repair and proper adjustment..
Severe damage to cabinetry, ensure that cabinet door is repaired and vinyl lining on counter is repaired/replaced.
HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 12/10/2021
Score 100 HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 07/20/2021
Score 100 HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 07/30/2020
Score 100 HAMPTON INN AND SUITES
1719 CABLE RANCH RD
San Antonio , TX 78245
Date: 01/14/2020
Score 92
31 hand washing sink was not accessable as a large fan was placed on it. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Food must be stored 6 or more inches above the floor.
Bottom shelf of black storage shelves do not meet this requirement. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
37
39 Bottom shelf of black storage units do not meet the requirements for single use item/utensil storage under 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
47 Food establishment permit was not posted. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
47 Previous inspection report was not posted. Previous inspection must be posted in conspicuous view of the customers. 228.248 Posting of the most recent inspection report.
39 Do not store food products or items used for customers on towels. Storage surfaces shoudl be smooth, easily cleanable, and non-absorbent. 228.124(b)(1) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria.
45 Some debris noted under the black storage shelves. Shelves come into direct contact with the floore and has holes that allow debris to fall through and accumulate. Kitchen staff has difficulty in keeping this area clean as a result. 228.186(b) Cleaning, frequency
28 Prepared and mixed food had the prep date on labels, but not the USE BY date. prepared foods held overnight need to have a USE BY date listed on the label. Ensure label markings are consisten between all employees.* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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