Facility
Related Reports TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 08/01/2024
Score 95
10 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
39 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
Ensure equipment is inverted to allow for self-draining
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed date label residue remaining on equipment
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 02/27/2024
Score 96
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Ensure food is separated in containers, observed packaged chicken stored next to packaged beef
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 11/09/2023
Score 94
10 Observed mold like substance on interior of ice chute.
4-601.11(A) Food-contact surfaces clean to sight and touch.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 07/20/2023
Score 95
2 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
At time of inspection cold hold was not maintaining required.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection observed tortilla and container were held in hand washing sink.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 03/23/2023
Score 96
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure grease buildup and sticker residue is removed
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed pork stored on same shelf as raw shelled eggs.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 11/18/2022
Score 95
33 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers.
Ensure chlorine solution at 3 compartment sink is between 50ppm-100ppm for proper sanitization.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
32 observed Teflon coated pans with chipping and severe scoring of coating
Obser 4-101.18 Nonstick coatings, use limitation. Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 05/22/2022
Score 93
15 ENSURE THAT EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. (USING BARE HAND CONTACT)
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATES ARE VALID. COS
33 PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (ENSURE THAT SANITIZING SOLUTION IS BETWEEN 50PPM-100PPM) (NOT ENOUGH SANITIZER)
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 12/08/2021
Score 95
30 ENSURE THAT A VALID FOOD PERMIT IS POSTED. (ALL FOOD PERMITS EXPIRED 9/30/21) GO TO 1901 S ALAMO TO RENEW FOOD PERMIT. ANY QUESTIONS CALL (210) 207-0135.
33 PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (MUST USE ALL 3 SINKS)(SANITIZER TO WEAK) COS
36 ENSURE THAT WIPING CLOTH SOLUTION IS BETWEEN 50 - 100 PPM (TOO SRONG)
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 09/07/2021
Score 97
28 ENSURE THAT ALL FOOD STORED IN COOLERS HAVE A CONSUME BY DATE LABEL.
36 **PROVIDE FOR WIPING CLOTH SOLUTION TO BE 6 INCHES OFF FLOOR.
**PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50 -100 PPM. (TO STRONG)
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 05/25/2021
Score 96
33 PROVIDE FOR PROPER WASHING OF DISHES AND EQUIPMENT. (MUST USE ALL 3 CYCLES AND MUST FILL ALL THREE SINKS WHEN WASHING)
45 DUST OFF CEILING.
DUST OFF WALLS.
36 ENSURE THAT WIPING CLOTH SOLUTION IS AT 50 - 100 PPM. (TO WEAK)
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 08/12/2020
Score 100 TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 04/02/2020
Score 94
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed sanitizer in 3 compartment sink and sanitizer bucket at less than 50 ppm. Ensure sanitizing solution is between 50-100 ppm chlorine.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw eggs stored over salsa and potatoes. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
TACO BROADWAY
3610 BROADWAY
San Antonio , TX 78209
Date: 12/17/2019
Score 96
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw eggs and beef over vegetables and prepared foods in coolers. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
34 228.174(e)(1) Outer openings, protected. Observed back door with sunlight visible and unable to self close. Ensure backdoor is adjusted/repaired to be self closing and tight fitting (no sunlight visible).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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