Facility
Related Reports DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 07/02/2024
Score 98
42 Observed multiple areas in main cooking area that were accumulating grease and debris such as walls and by electrical outlets. Ensure that these areas are cleaned regularly as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed tongs stored on foil underneath grill that was accumulating debris. Ensure that utensils are stored properly in between use as per:
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 01/29/2024
Score 88
34 Observed insect harborage site by where sweet tea is made. Ensure that this area is kept clean and free from any residual debris to prevent this area from staying a harborage site for pests as per:
6-501.111(D) Controlling pests. Eliminating harborage conditions.
9 Observed raw egg food products stored above ready-to-eat food products in walk-in cooler unit. Ensure that all raw food products are stored underneath ready-to-eat food products as per:
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
39 Observed multiple plastic containers with broken/cracked covers. Ensure that these containers are in good condition and that old/cracked containers that cannot be repaired are disposed of properly as per:
4-501.11 Good repair and proper adjustment..
45 Ceiling area in dish pit, ware washing room was covered in moist debris due to steam, and ceiling tiles were not in place properly to prevent buildup of moisture. Ensure that the ceiling in this area is constructed of smooth, easily cleanable, and durable ceiling material as per:
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
10 Observed lots of food contact surfaces stored directly underneath dripping ceiling covered in moist debris in ware washing room. Ensure that all food-contact surfaces are cleaned as per:
4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
37 Observed drinks and bar items that were stored directly underneath used clothing items at bar on top level. Ensure that clothing items are removed/moved so that food/drink items are not stored directly beneath them as per:
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
42 Observed a glass shelf in upstairs bar area that was broken and repaired with tape. Ensure that this shelf is repaired properly so that it can be considered smooth and nonabsorbent as per:
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
44 Observed a trash can in the women's restroom without a liner that had garbage in it. Ensure that a liner is used or that all receptacles are cleaned properly as per:
5-501.116(A) waste Receptacles thoroughly cleaned.
37 Observed a reach-in freezer in the main kitchen area that had a busted/crumbling rubber gasket that serves as possible contamination to the food kept in side this freezer unit. Ensure that this unit's rubber gasket is repaired to prevent frozen foods from being exposed to splash or dust as per:
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 09/13/2023
Score 96
45 Observed multiple areas behind front bar and in hard-to-reach areas that were accumulating trash and debris. Ensure that these areas are maintained by cleaning them regularly as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed clothing items being stored above upstairs bar. Ensure that all personal clothing and undergarments are stored below and away from all food/beverage items and food prep areas as per:
7-209.11 Other Personal Care Items, Storage.
42 Observed the surfaces of multiple non food-contact surfaces such as stainless steel tables, outside of equipment, and underneath hot lamp area where food is stored that were accumulating debris. Ensure that these areas are cleaned regularly as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
44 Observed a trash can in the women's restroom without a liner that had garbage in it. Ensure that a liner is used or that all receptacles are cleaned properly as per:
5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
37 Observed a reach-in freezer in the main kitchen area that had a busted/crumbling rubber gasket that serves as possible contamination to the food kept in side this freezer unit. Ensure that this unit's rubber gasket is repaired to prevent frozen foods from being exposed to splash or dust as per:
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 04/03/2023
Score 94
45 Observed multiple ceiling tiles that were broken or missing above warewashing area. Ensure that all ceiling tile fixtures are replaced/fixed if broken and installed properly as per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 Observed container of water underneath ware washing area that served as a harbor for pests due to still standing water inside it. Ensure that no areas are creating an environment that can possibly attract pests as per:
6-501.111(D) Controlling pests. Eliminating harborage conditions.
44 Observed refuse and other debris underneath large appliances like cold-hold units and refrigerators. Ensure that these areas are cleared of any trash and refuse as per:
5-502.11 Frequency.
REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor pests
43 Observed accumulation of grease in exhaust vents above fryer area. Ensure that these vents and ducts are cleaned regularly to ensure they do not accumulate debris as per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed multiple sinks and other ware washing equipment that had a gap between the equipment and the wall and was not sealed. Ensure that these appliances and equipment are sealed to the wall behind it to ensure hard-to-reach areas are kept clean and free of hard-to-reach debris and spillage as per:
4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
39 Observed cooking utensils stored on top of oven by fryer and a pair of tongs stored directly on the ansel system above fryer area. Ensure that all utensils between use are stored in a sanitized and clean area as per:
3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
35 Observed an employee beverage stored on rack with other food items and wares. Ensure that all employee items are stored in a place that is both away from all food and items for public and beneath these items as well as per:
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 03/30/2022
Score 79
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
UTENSILS AND CLEAN KITCHEN POTS AND PANS WERE BEING STORED ON RUSTED, BROKEN RACKS. MANAGER WAS TOLD TO OBTAIN NEW KITCHEN RACKS FOR ESTABLISHMENT.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
43 4-204.11 Ventilation hood systems, drip prevention.
43 6-202.12 Heating, ventilating, air conditioning system vents.
ALL VENTS NEED TO BE CLEANED AND SERVICED.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
47 228 INCREASE FREQUENCY OF CLEANING
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
39 4-402.11(A)(1) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the equipment.
38 3-501.13(B) Thawing. under running water criteria.
OBSERVED FISH BEING THAWED USING A BOX FAN. FISH WAS DISCARDED
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
ESTABLISHMENT HAD MULTIPLE DEAD ROACHES IN KITCHEN AREA NEAR HOT WATER HEATER.
35 2-402.11 Hair Restraints effective.
ALL EMPLOYEES IN KITCHEN AREA OR PREP AREA NEED TO HAVE HATS/HAIRNETS
32 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
MULTIPLE SURFACES OF KITCHEN TILE/CEILING TILE ARE BROKEN OR MISSING. THERE IS AN ISSUE WITH WATER ACCUMULATION.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
MULTIPLE FRIDGE UNITS HAD BROKEN DOOR HANDLES AND FAULTY THERMOMETERS.
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.
OBSERVED TO GO CUPS BEING KEPT ON BARE CONCRETE SURFACE NOT IN ORIGINAL PACKAGING.
41 3-302.12 Food storage containers, identified with common name of food..
ALL CONTAINERS OF FOOD/SPICES NEED TO HAVE COMMON NAME ON THEM IF TAKEN OUT OF ORIGINAL CONTAINER.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
OBSERVED FOOD DEBRIS IN KITCHEN HAND WASH SINK
31 6-301.12 Hand drying provision..
HAND WASH SINK BY ICE MACHINE DID NOT HAVE A HAND WASHING PROVISION
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 10/25/2021
Score 95
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
OBSERVED SAUCE BOTTLES TOUCHING CHEESE SLICES. CHEESE WAS DISCARDED AND SAUCE BOTTLES WERE MOVED.
47 228 RECOMMEND INCREASING CLEANING FREQUENCY
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 01/20/2021
Score 100 DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 08/12/2020
Score 100 DICK'S LAST RESORT
223 LOSOYA ST
San Antonio , TX 78205
Date: 01/06/2020
Score 85
2 Observed cherries that required refrigeration stored at room temperature. Ensure cherries are stored at 41 degrees or below. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
19 Ensure the plumbing below the hand sink and behind the mini refrigerator, at the upstairs bar, has a proper air gap. * 228.146(c) Backflow prevention, air gap.
10 Observed food debris on the knives on the magnetic strip. Ensure knives are clean to sight and touch prior to storing them for use. The knives were removed from the magnetic strip. * 228.113(1) Food-contact surfaces clean to sight and touch.
31 Observed items stored in the hand sink at the upstairs bar, and in the hand sink in the downstairs bar area. Ensure the hand sink is only used for hand washing. Ensure items are not stored in the hand sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed a broken food storage lid available for use. Ensure broken lids and containers are discarded and replaced. 228.111(a) Good repair and proper adjustment..
39 Observed clean containers with old date lables on them. Ensure the old date labels are removed. 228.115(b) Precleaning.
39 Observed accumulation inside the ice machine. Ensure the ice machine is cleaned on a regular basis. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed peeling paint from a pipe above the dishwashing area. Ensure the pipe is repaired/repainted. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed missing drain cover in the kitchen. Ensure the drain cover is replaced. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
47 Ensure the most recent inspection report is posted in public view. 228.248(11) Verbiage regarding posting of the most recent inspection report.
47 Ensure handwashing signage is posted at all hand sinks. 228.175(e) Handwashing signage.
47 The certified food managers license has not been registered with the health department. Ensure the certified food managers license is registered.
45 Observed accumulated debris on light fixtures. Ensure the light fixtures are cleaned regularly and maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
43 Observed a missing light shield in the kitchen. Ensure the light shield is replaced or shatter resistant light bulbs are installed. 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
39 Observed food storage containers stored upright without a means of protection. Ensure food storage containers are stored inverted. 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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