Facility
Related Reports T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 08/26/2024
Score 96
29 Cold hold unit without thermometer near door. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
39 Rice scoops stored in stagnant room temperature water. Ensure water is clean and maintains 135 degrees F, or store on clean dry surface between uses.
42 Cleaning needed. (Equipment doors, under/ behind equipment.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 05/31/2024
Score 100 T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 01/29/2024
Score 97
9 Raw chicken stored over ready to eat foods in walk in cooler. Ensure foods are stored in proper order. 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 08/29/2023
Score 93
27 Cooked chicken left at room temperature without rapid cooling measures to reach 70 degrees F in required time. 3-501.15(A) Cooling method, criteria.
37 uncovered foods in kitchen in need of protection. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Provide designated location for storage of employee belongings away from food and equipment. Label employee fridge as "for employee items only". 6-403.11(A) Areas for employees--location.
10 *Tongs with raw animal protein remnants in ready to eat mushrooms. Ensure different utensils are used for raw animal proteins and ready to eat foods. 4-602.11(A)(2) Equipment food-contact surfaces & utensils cleaned each time change from working raw to ready-to-eat foods.
10 No detectible level of sanitizer at dish machine in use. Other wares observed being rinsed and stacked with clean wares without sanitizing or air drying. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 05/22/2023
Score 100 T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 01/09/2023
Score 97
9 *raw shrimp and sprouts observed stored under raw chicken in walk in cooler. Ensure foods are stored in proper order to prevent contamination. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 08/31/2022
Score 95
10 Observed multiple clean utensils with buildup on them. Ensure clean utensils are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed debris on the interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
36 Observed wiping cloths left out on prep surfaces betwen-uses. Ensure wet wiping cloths are stored in a sanitizer solution between-uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
39 Observed debris on a magnetic strip used for clean knife storage. Ensure magnetic strips are maintained clean to sight and touch. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 12/13/2021
Score 95
10 Observed multiple clean knives with debris on them on the magnetic strips to the right of the stoves. Ensure food-contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
10 The warewashing machine was not dispensing any sanitizer at the time of the inspection. Use test strips to ensure the warewashing machine dispenses chlorine sanitizer at 50-100ppm. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
10 Observed debris on the magnetic strips used to store clean knives. Ensure magnetic strips are maintained clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
39 The ice scoop was stored on a dirty surface between-uses. Ensure ice scoops are stored in a clean, protected location. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
37 Observed multiple packaged food items stored on the floors of the walk-in cooler and walk-in freezer. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed clean dishes stored on a dirty shelf above the warewashing sink. Ensure clean utensils are stored on a clean surface. 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 08/03/2021
Score 100 T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 03/23/2021
Score 99
36 Observed wiping cloth left out on prep table between-uses. Ensure wet wiping cloths are stored in sanitizer buckets between-uses and ensure a sanitizer bucket is conveniently located to store wiping cloths in. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 11/16/2020
Score 95
10 Observed inadequate chlorine-based sanitizer at the warewashing machine. Ensure chlorine-based sanitizer measures between 50-100ppm. USE WAREWASHING SINK TO WASH/RINSE/SANITIZE UTENSILS UNTIL WAREWASHING MACHINE IS FIXED. * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
36 Observed toxic levels of sanitizer in the wiping cloth buckets. Ensure chlorine-based sanitizer measures between 50-100ppm in wiping cloth buckets. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
36 Observed wiping cloth sanitizer buckets stored directly on the floor. Ensure wiping cloth buckets are stored off the floor to prevent contamination. 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
39 Observed between-use utensils used to scoop rice stored in a metal insert at room temperature. Ensure between-use utensils used with time/temperature control for safety foods are labeled with the time at which they will be cleaned and sanitized or are maintained at 41°F or below. 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 08/11/2020
Score 99
39 Store scoops left in bulk food containers and ice machine so that handle does not make contact with food/ice.
T JIN CHINA DINNER
20835 US 281 N
San Antonio , TX 78258
Date: 02/25/2020
Score 96
10 Wares observed washed and stored without sanitizing. Ensure all wares are sanitized after cleaning and allowed to air dry before storing
39 Scoops left in bulk food/sauce containers need a handle so handle can remain up and out of food item. Discontinue using bowls as scoops
39 Rice scoops stored in room temperature water. Water must be 135 degrees F or store dry and clean at least every 4 hours.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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