Facility


Non-Smoking Facility
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
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NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 05/21/2024
Score 98
42 -Observed some buildup and moisture on front between drawers and above/on gaskets of two drawer type coolers. Have these detailed. -Clean dust from ceiling air conditioner vent In Nonna Osteria cook line 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed some mildew/moisture on overhead pipe insulation in basement area outside doors to employee restroom, housekeeping, etc. Have these serviced, painted, or rewrapped, etc. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 10/05/2023
Score 96
31 TWO HAND SINKS AT KITCHEN NEAR DINING ROOM HAD COLD TURNED OFF UNDERNEATH DUE TO FAUCET LEAK AND HAD NO PAPER TOWELS. LEAVE ON DURING OPERATION TO ENSURE WATER IS NOT TOO HOT FOR HAND WASHING AND ENSURE ALWAYS SUPPLIED WITH PAPER TOWELS. CORRECTED ON SITE. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.12 Hand drying provision.
42 GASKET SEATING AREA ABOVE DRAWER OPENING ON DRAWER TYPE COOLER HAD FOOD RESIDUE. ENSURE WIPED FREQUENTLY TO PROTECT FOOD IN DRAWER IN CASE OF DRIPS, OR FROM RUBBING AGAINST AS IN CASE OF SALAD IF DRAWER IS FULL. CORRECTED ON SITE. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 ICE MAKER IN DOWNSTAIRS AREA NEEDS CLEANING - MILDEW LIKE SUBSTANCE. INSPECT AND CLEAN MORE FREQUENTLY. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 08/22/2023
Score 86
2 ONE 4 DRAWER OPEN TOP PREP COOLER WAS NOT MAINTAINING TEMPERATURE OF 41 F OR BELOW. FOODS RANGED FROM 59 F TO 66 F. ALL FOODS HERE WERE DISCARDED IN FRONT OF INSPECTORS. CORRECTED ON SITE. DO NOT REFILL UNIT UNTIL SERVICED, CLEANED, AND MAINTAINING 41 F OR BELOW. 3-501.16(A)(2) Cold Hold (41°F or below).
20 FLOOR SINK UNDER 3-COMPARTMENT SINK WAS CLOGGED AT TIME OF INSPECTION AND CAUSING ANOTHER FLOOR DRAIN TO BACK UP ON TOP FLOOR FOR SEVERAL FEET IN DIFFERENT DIRECTIONS. WATER IN FLOOR SINK WAS BAILED OUT, FLOOR SQUEEGEED, AND THEN HAND SINK AND DISH MACHINE TESTED. WATER DID NOT RISE WHEN DISH MACHINE AND HAND SINK WERE RUN. PLUMBER COMING TO SNAKE FLOOR SINK. WILL REINSPECT TOMORROW TO SEE THAT 3-COMPARTMENT SINK IS ABLE TO DRAIN THROUGH FLOOR SINK. 5-403.11(A) Sewage disposed through public sewer system.
31 ROOFTOP BAR PAPER TOWELS AND HAND SINK OBSTRUCTED WITH EVAPORATIVE COOLER AND SOAP WAS EMPTY. DOWNSTAIRS HAND SINK OUT OF SOAP. MAIN KITCHEN PREP AREA HAND SINK HAD NO PAPER TOWELS AND NO COLD WATER. ENSURE ALL HAND SINKS IN ALL AREAS ARE ALWAYS ACCESSIBLE, FULLY EQUIPPED AND SUPPLIED. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.
18 OBSERVED FOUR CHEMICAL SPRAY BOTTLES WITHOUT LABELS IDICATING CONTENTS. ALSO OBSERVED ONE CHEMICAL SPRAY BOTTE STORED ON SAME SHELF AS FOOD ITEMS UNDER PIZZA OVEN. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
28 OBSERVED SEVERAL PREPARED ITEM WITHOUT DATE LABELS. ENSURE ALL CUT, PREPARED, MIXED ITEMS HAVE DATE LABELS. CORRECTED ON SITE. S3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 -WALK IN COOLER SHALVES NEED CLEANING. -GASKET AREAS IN DRAWER TYPE PREP COOLERS NEED CLEANING. -FAN SHIELDS IN WALK IN COOLERS NEED CLEANING. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 07/12/2022
Score 100
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 12/14/2021
Score 95
10 Ice machine needs cleaning inside. Ensure all residue is eliminated from dispenser inside. * 228.113(1) Food-contact surfaces clean to sight and touch.
42 Observed food residue build up in these areas; cold hold unit gaskets in Nonna refrigerators near front of house. Food residue inside cold hold units for Silo. Lint and food residue build up on green shelves used to store cook ware, in Silo kitchen. Food debris/residue under black mats used to hold drinking glass for cocktails and wine in rooftop bar. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed several flies in bar area where cleaned drinking glasses are kept. 228.186(k)(2) Controlling pests. Check premises.
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 12/01/2020
Score 100
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 07/02/2020
Score 89
31 Observed items stored in hand sink. Ensure hand sink is used for hand washing only.
36 Observed dirty cloths on table. Ensure all linens/washcloths are properly stored.
32 Observed accumulation of black residue inside of ice machine. Ensure ice machine is properly cleaned and maintained.
43 Observed air vents and ceiling panels to have an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
42 Observed shelving with dust and debris. Ensure all shelving, walls, and equipment is properly cleaned and maintained.
34 Ensure home pesticides are not used in commercial establishments.
10 Observed containers in clean area to have an accumulation of debris and/or stains. Ensure all food contact surfaces are properly washed, rinsed, sanitized, and stored.
NONNA OSTERIA/SILO PRIME
401 ALAMO ST S
San Antonio , TX 78205
Date: 11/19/2019
Score 87
9 Observed bread stored on a refrigeration shelf without a protective barrier in between. Ensure food only comes in contact with clean surfaces of equipment. Refrigeration shelves are not considered clean surfaces. The bread was removed. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
28 Observed cut asparagus labeled with 8 day discard dates. Ensure discard dates do not exceed 7 days. The day of preparation counts as day 1. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
28 Observed prepared food in containers without discard dates. Ensure prepared food that is stored longer than 24 hours is labeled with a discard date that does not exceed 7 days. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
18 Observed a chemical stored in a spray bottle without a label. Ensure chemicals that are no longer stored in the original container are labeled. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
35 Observed an employee beverage stored in the walk in cooler without a spill proof lid. Ensure employee beverages are stored in locations where they cannot cause contamination. The beverage was removed. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 Observed employee beverages in twist cap containers. Ensure employee beverages are stored in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed broken food storage lids and rubber spatulas that were degrading. Ensure broken lids are discarded and replaced. Ensure rubber spatulas that are no longer in the original condition are discarded and replaced. 228.111(a) Good repair and proper adjustment..
39 Observed single service containers that were stored upright. Ensure single service containers are stored inverted to protect the food contact surfaces from contamination. The containers were flipped over. 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
39 Observed multiple hand scoops stored with the handles touching the surface of the food. Ensure handles remain above the food product. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed an ice scoop stored on top of the ice machine. Also observed an ice scoop stored in an ice scoop holder that had accumulation that looked like rust. Ensure ice scoops are stored in clean and protected locations. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed single service items stored on the floor in the dry storage area. Ensure single service items are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
41 The shellstock tag was not stored with the shellstock in the walk in cooler. Ensure the shellstock tag remains with the shellstock. Ensure all tags are stored for 90 days. 228.63(i)(2) Shellstock Identification.
30 The current food establishment permit has not been purchased. Ensure the food establishment permit is purchased within 10 days. * 228.247 Not having a current/Valid Permit.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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