Facility
Related Reports RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 09/30/2024
Score 99
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED EMPLOYEE DRINKING IN THE KITCHEN. ENSURE ALL PERSONAL FOODS OR DRINKS ARE KEPT SEPERATE IN AN EMPLOYEE DESIGNATED AREA. THIS AREA IS SEPERATE FROM FOOD PRODUCTION AREAS.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 05/13/2024
Score 91
9 Observed raw salmon stored directly next to raw beef on cold hold preparation.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Sanitary testing strips not available at establishment at the time of inspection. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
4-302.14 Sanitizing solutions, testing devices.
39 Reach-in cooler downstairs being supported with dishwasher tray that is not clean to sight or touch.
4-501.11 Good repair and proper adjustment..
45 Observed missing ceiling tile and missing ceiling vent cover.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 12/05/2023
Score 95
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
47 Establish not keeping a record of each employees food handler certification.
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
39 Cold hold unit in bar area being held up by glass tray that was not clean to sight.
4-501.11 Good repair and proper adjustment..
38 Frozen seafood not being thawed under running water.
3-501.13(B) Thawing. under running water criteria.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 07/24/2023
Score 94
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Observed discarded pan in handwashing sink.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Vent hood filters missing from ventilation system over stove at the time of inspection.
4-202.18 Ventilation hood systems, filters.
45 Missing ceiling vent observed in kitchen. Ensure the following:
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 03/16/2023
Score 81
2 Various food items on cold units, raw steaks, raw salmon, not maintaining 41F or lower. Corrective action: All food items over 41F voluntarily discarded.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
9 Observed raw salmon stored next to raw steak and RTE food items without covers. Ensure the following:
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
23 Hot water not available for establishment at the time of inspection. Corrective actions: Establishment shall suspend operation while hot water is unavailable.
5-103.11(A) Water capacity.
7 Observed several bottles of expired heavy cream stored in walk-in cooler.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
31 Hand sink only reaching at 80F at most at the time of inspection.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 Hot water not available at the time of inspection. Ensure water at 3 compartment sinks reaches at least 110F.
4-501.19 Manual ware washing equipment, wash solution temperature.
37 Observed food items stored on floor in walk-in cooler at the time of inspection.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed uncovered food items on preparation area. Ensure the following:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
10 Hot water not available at the time of inspection, while hot water is used for sanitation.
4-501.111 Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 11/30/2022
Score 92
7 Observed bottle of heavy cream 2 days passed expiration date as well as cooked eggs 2 days passed 'use by' dates.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
34 Observed live roach on the interior of cold hold unit.
6-501.111(B) Controlling pests. Check premises.
27 Cold hold units in kitchen not maintaining foods at 41F. Equipment to be replaced in January.
4-301.11 Cooling, heating, and holding capacities. Equipment.
33 Ware washing machine showing error message for rinse aid. Establishment to notify Ecolab to have machine service. Ensure that three compartment sink is used while error message is shown on ware washing machine.
4-204.117(B) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 09/26/2022
Score 95
27 Refrigerator unit near downstairs prep area showing temperatures above 41F.
Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F.
Food from refrigerator transferred to walk-in holding temperatures at or below 41F.
4-301.11 Cooling, heating, and holding capacities. Equipment.
34 Ensure that any dead insects are removed. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
42 Ensure that equipment is cleaned to remove food splash/debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Detailed cleaning required in upstairs kitchen. Ensure that debris is removed from pipes. 6-501.12 Cleaning, frequency and RESTRICTIONs..
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 05/17/2022
Score 95
46 Observed leaks at hand-sink in prep area. 5-205.15(B) A plumbing system shall be maintained in good repair.
35 Observed personal beverage stored in refrigerator with prepped food. Ensure that personal drinks are stored in a designated area away from food product. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Ensure that food in walk-in freezer is stored at least 6 inches above the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
31 Ensure that hand washing sink behind bar is properly supplied with soap and paper towels at all times.
6-301.11 Hand washing cleanser, availability.
6-301.12 Hand drying provision..
31 Observed strainer stored in hand-sink behind bar.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 01/28/2022
Score 97
28 Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Ensure that any scoops used have a handle. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 03/17/2021
Score 94
31 * 228.175(b) Hand washing cleanser, availability. Two hand sinks in kitchen did not have soap available. Ensure hand sinks are equipped with soap and paper towels at all times.
31 Ensure all faucets to hand sinks are working properly/accessible at all times.
27 Ensure all refrigerating units (cold hold) maintain proper cold hold temperature of 41F or below, at all times.
42 Ensure spillage inside walk in cooler is cleaned. Ensure all non food contact surfaces are kept clean to sight and touch. Sanitize all surfaces (frequently used). 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed dust build up on pulley system, ceiling fans. 228.173(g)(2) In a consumer area, wall and ceiling surfaces and decorative items kept clean.
RANGE
125 HOUSTON ST E
San Antonio , TX 78205
Date: 01/28/2020
Score 90
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Label chemical spray bottle.
29 * 228.105(b) Food thermometers--easily readable. Need easily readable thermometers for Reach-In Coolers.
30 * 228.247 Not having a current/Valid Permit. Need to renew food establishment license at 1901 S.Alamo at the health desk.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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